Nutrition Facts for Fresh greens avocado with a lime vinaigrette

Fresh Greens Avocado with a Lime Vinaigrette

Bright, zesty, and irresistibly refreshing, this Fresh Greens Avocado with Lime Vinaigrette is a quick and wholesome salad that’s perfect for any occasion. Packed with nutrient-rich mixed greens, creamy avocado, juicy cherry tomatoes, crisp cucumber, and a pop of vibrant red onion, this salad is a colorful feast for both the eyes and the palate. The star of the dish is the homemade lime vinaigrette, a tangy blend of fresh lime juice, extra virgin olive oil, honey, and Dijon mustard that adds a burst of flavor to every bite. Ready in just 15 minutes, this gluten-free, vegetarian-friendly recipe is ideal as a light main course or a refreshing side dish. Whether you're craving a simple yet sophisticated salad or looking to add a healthy staple to your meal rotation, this recipe is a must-try!

Nutriscore Rating: 78/100
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Image of Fresh Greens Avocado with a Lime Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 cups Mixed salad greens (e.g., spinach, arugula, and romaine)
  • 1 large Avocado
  • 1 cup Cherry tomatoes
  • 0.5 Cucumber
  • 0.25 Red onion
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.

Step 2

Cut the avocado in half, remove the pit, and slice the flesh into thin wedges. Add to the salad bowl.

Step 3

Halve the cherry tomatoes and add them to the bowl.

Step 4

Peel and thinly slice the cucumber and red onion. Add both to the salad bowl.

Step 5

In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.

Step 6

Drizzle the lime vinaigrette over the salad ingredients in the bowl.

Step 7

Gently toss the salad to evenly coat the greens and vegetables in the vinaigrette.

Step 8

Serve immediately as a fresh side dish or a light main course.

Nutrition Facts

Serving size (651.7g)
Amount per serving % Daily Value*
Calories 797.4
Total Fat 73.1g 0%
Saturated Fat 10.3g 0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg 0%
Sodium 1356.5mg 0%
Total Carbohydrate 42.1g 0%
Dietary Fiber 18.8g 0%
Total Sugars 14.9g
Protein 8.7g 0%
Vitamin D 0IU 0%
Calcium 141.3mg 0%
Iron 4.0mg 0%
Potassium 1876.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%
Protein: 4.0%
Carbs: 19.6%