Bright, zesty, and irresistibly refreshing, this Fresh Greens Avocado with Lime Vinaigrette is a quick and wholesome salad that’s perfect for any occasion. Packed with nutrient-rich mixed greens, creamy avocado, juicy cherry tomatoes, crisp cucumber, and a pop of vibrant red onion, this salad is a colorful feast for both the eyes and the palate. The star of the dish is the homemade lime vinaigrette, a tangy blend of fresh lime juice, extra virgin olive oil, honey, and Dijon mustard that adds a burst of flavor to every bite. Ready in just 15 minutes, this gluten-free, vegetarian-friendly recipe is ideal as a light main course or a refreshing side dish. Whether you're craving a simple yet sophisticated salad or looking to add a healthy staple to your meal rotation, this recipe is a must-try!
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Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.
Cut the avocado in half, remove the pit, and slice the flesh into thin wedges. Add to the salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel and thinly slice the cucumber and red onion. Add both to the salad bowl.
In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the lime vinaigrette over the salad ingredients in the bowl.
Gently toss the salad to evenly coat the greens and vegetables in the vinaigrette.
Serve immediately as a fresh side dish or a light main course.
Serving size | (651.7g) |
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Amount per serving | % Daily Value* |
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Calories | 797.4 |
Total Fat 73.1g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 1356.5mg | 0% |
Total Carbohydrate 42.1g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 14.9g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.3mg | 0% |
Iron 4.0mg | 0% |
Potassium 1876.1mg | 0% |
Source of Calories