Nutrition Facts for Fresh green pea soup

Fresh Green Pea Soup

Savor the vibrant, velvety goodness of Fresh Green Pea Soup, a simple yet elegant recipe that highlights the natural sweetness of in-season peas. This comforting soup is elevated with the richness of heavy cream, a touch of aromatic garlic, and the gentle warmth of sautéed onions. A splash of fresh vegetable stock ties it all together, creating a silky puree that comes together in just 35 minutes. Garnished with fragrant mint leaves for a hint of freshness, this dish is the perfect appetizer or light meal. Ideal for spring or summer, this easy-to-make soup is both satisfying and nourishing, making it a must-try for fans of garden-fresh flavors.

Nutriscore Rating: 78/100
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Image of Fresh Green Pea Soup
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams fresh green peas (shelled)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (finely chopped)
  • 1 clove garlic clove (minced)
  • 4 cups vegetable stock
  • 0.5 cups heavy cream
  • 10 leaves fresh mint leaves (optional, for garnish)
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper (freshly ground)

Directions

Step 1

Melt the unsalted butter in a medium-sized pot over medium heat.

Step 2

Add the finely chopped yellow onion to the pot and sauté for 5-6 minutes, or until translucent.

Step 3

Stir in the minced garlic and sauté for 1 minute, or until fragrant.

Step 4

Add the fresh green peas to the pot and pour in the vegetable stock.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10-12 minutes, or until the peas are tender.

Step 6

Carefully transfer the soup to a blender or use an immersion blender to puree the soup until smooth. Blend in batches if needed.

Step 7

Stir in the heavy cream, salt, and black pepper, and taste to adjust the seasoning.

Step 8

Reheat the soup gently over low heat if necessary, being careful not to let it boil.

Step 9

Ladle the soup into bowls, garnish with fresh mint leaves if desired, and serve warm.

Nutrition Facts

Serving size (1707.6g)
Amount per serving % Daily Value*
Calories 1419.6
Total Fat 74.3g 0%
Saturated Fat 40.2g 0%
Polyunsaturated Fat 2.9g
Cholesterol 182mg 0%
Sodium 3493.1mg 0%
Total Carbohydrate 143.1g 0%
Dietary Fiber 39.2g 0%
Total Sugars 47.1g
Protein 45.7g 0%
Vitamin D 0IU 0%
Calcium 306.0mg 0%
Iron 12.8mg 0%
Potassium 3113.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 12.8%
Carbs: 40.2%