Fresh Fruit Salad with Lime Cream
Bright, refreshing, and irresistibly creamy, this Fresh Fruit Salad with Lime Cream is the perfect balance of vibrant flavors and luscious textures. Featuring a medley of juicy strawberries, plump blueberries, tropical pineapple chunks, tangy kiwi, and sweet mango, this fruit salad bursts with natural sweetness in every bite. The zesty lime cream—whipped together with heavy cream, honey, lime juice, and a touch of vanilla—adds an indulgent yet light coating that elevates the fruit to new heights. Beautifully garnished with fresh mint leaves, this easy, no-cook recipe is ready in just 20 minutes, making it a stunning dessert or brunch side for any occasion. Whether you serve it immediately or let it chill for a couple of hours, the harmonious blend of fruity and citrusy flavors will delight your taste buds!
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Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 2 cups Pineapple chunks
- 2 whole Kiwi
- 1 whole Mango
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 0.5 cup Heavy cream
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 4 whole Mint leaves (for garnish)
Directions
Step 1
Wash and dry all fruits thoroughly.
Step 2
Hull and slice the strawberries into halves or quarters, depending on their size.
Step 3
Peel and dice the kiwi into bite-sized pieces.
Step 4
Peel and dice the mango into similar-sized chunks as the kiwi.
Step 5
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and mango.
Step 6
In a separate bowl, prepare the lime cream by whisking together the heavy cream, honey, lime zest, lime juice, and vanilla extract until smooth and slightly thickened.
Step 7
Drizzle the lime cream over the fruit mixture and gently toss to coat evenly.
Step 8
Transfer the fruit salad to a serving bowl or individual dishes.
Step 9
Garnish with fresh mint leaves for a pop of color and added freshness.
Step 10
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1339.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.0 |
| Total Fat 44.1g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 120mg | 0% |
| Sodium 75.9mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 120.8g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.6mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1044.5mg | 0% |
Source of Calories