Fresh Fruit Salad with Honey Vanilla Yogurt
Brighten up your day with this vibrant Fresh Fruit Salad with Honey Vanilla Yogurt, a refreshing medley of juicy strawberries, sweet blueberries, tangy kiwi slices, tropical pineapple chunks, and crisp seedless red grapes. This easy, no-cook recipe is ready in just 15 minutes, making it the perfect healthy snack, brunch side dish, or light dessert. The creamy, homemade honey vanilla yogurt, made with Greek yogurt, a drizzle of golden honey, and a hint of pure vanilla extract, takes this colorful fruit salad to the next level with its velvety texture and delightful sweetness. Garnished with fresh mint leaves for a touch of elegance, this nutrient-packed dish is as gorgeous as it is delicious. Whether served at a summer picnic or a cozy family breakfast, this versatile fruit salad is a crowd-pleaser you’ll keep coming back to year-round.
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Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 3 pieces Kiwi
- 2 cups Pineapple
- 1 cup Red Grapes (seedless)
- 1.5 cups Greek Yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 5 leaves Mint Leaves (optional, for garnish)
Directions
Step 1
Wash all the fruits thoroughly under cold running water and pat them dry with a clean towel.
Step 2
Hull the strawberries and cut them into halves or quarters depending on their size.
Step 3
Peel the kiwi and slice it into thin rounds, then cut each round into halves or quarters.
Step 4
Cut the pineapple into small, bite-sized chunks if using a fresh pineapple.
Step 5
Combine the strawberries, blueberries, kiwi, pineapple, and red grapes in a large mixing bowl.
Step 6
In a separate smaller bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Step 7
Spoon the prepared honey vanilla yogurt over the fruit salad just before serving, or serve it on the side as a dip.
Step 8
Garnish the fruit salad with fresh mint leaves if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1413.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.3 |
| Total Fat 5.3g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 12.0mg | 0% |
| Sodium 156.3mg | 0% |
| Total Carbohydrate 170.5g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 130.2g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 444.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1029.0mg | 0% |
Source of Calories