Fresh Fruit Platter with Spicy Chestnut Fruit Sauce

Brighten up your next gathering with this elegant Fresh Fruit Platter with Spicy Chestnut Fruit Sauce. Featuring an assortment of vibrant fruits like strawberries, pineapple, mango, and kiwis, this recipe offers a refreshing and visually stunning centerpiece. The highlight, however, is the velvety chestnut sauce, made with orange juice, honey, and a hint of red chili flakes and cinnamon for a subtle spicy-sweet kick. Easy to prepare and packed with flavor, this 20-minute recipe is perfect for brunch, potlucks, or as a healthy dessert option. Garnished with fresh mint leaves, this dish is as delicious as it is beautiful. Serve with the luscious sauce as a dip or drizzle it over the fruits for a show-stopping presentation. Healthy, crowd-pleasing, and full of unique flavors, this fruit platter is sure to impress!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Strawberries
• 2 cups Pineapple (diced)
• 1.5 cups Green grapes
• 1 cup Blueberries
• 1 large Mango (sliced)
• 2 Kiwifruit (peeled and sliced)
• 1 cup Cooked chestnuts (vacuum-sealed or canned)
• 1 cup Orange juice (freshly squeezed)
• 2 tablespoons Honey
• 0.25 teaspoon Red chili flakes
• 0.25 teaspoon Ground cinnamon
• 2 tablespoons Fresh mint leaves (for garnish)

Directions

Step 1

Wash and pat dry all the fruits. Remove the stems from the strawberries and cut them in half.

Step 2

Peel and dice the pineapple into bite-sized chunks. Slice the mango and kiwis, and leave the blueberries and grapes as is.

Step 3

Arrange the prepared fruits on a large serving platter, grouping them by type for a visually appealing presentation.

Step 4

In a small saucepan over medium heat, combine the cooked chestnuts, orange juice, and honey.

Step 5

Bring the mixture to a gentle simmer, stirring occasionally, and cook for 8-10 minutes until the chestnuts are soft and the liquid slightly reduces.

Step 6

Transfer the chestnut mixture to a blender or food processor. Add the red chili flakes and ground cinnamon, then blend until smooth. Add a little water if needed to achieve a sauce-like consistency.

Step 7

Let the sauce cool to room temperature, then transfer it to a small serving bowl.

Step 8

Place the bowl of spicy chestnut fruit sauce in the center of the fruit platter.

Step 9

Garnish the platter with fresh mint leaves and serve immediately.

Nutrition Facts

Serving size	(2056.0g)

Amount per serving	% Daily Value*
Calories	1368.8

Total Fat 7.6g	0%
Saturated Fat 1.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 119.7mg	0%
Total Carbohydrate 333.8g	0%
Dietary Fiber 38.5g	0%
Total Sugars 241.8g
Protein 17.9g	0%

Vitamin D 0IU	0%
Calcium 302.5mg	0%
Iron 7.1mg	0%
Potassium 4612.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 4.9%

Carbs: 90.5%