Fresh Fruit Dessert with Honey Wine Squares

Elevate your dessert game with this stunning *Fresh Fruit Dessert with Honey Wine Squares*, a refreshing blend of vibrant fruits and elegant, wine-infused gelatin. Fresh strawberries, blueberries, and diced mango create a colorful and naturally sweet base, while delicate honey wine squares add a luxurious touch with their silky texture and aromatic flavor. Prepared with white wine like Sauvignon Blanc, honey, and unflavored gelatin, these translucent squares set to perfection for a dazzling presentation. Garnished with fresh mint leaves, this light and sophisticated treat is perfect for dinner parties, summer gatherings, or simply indulging in a healthy yet indulgent dessert. Ready in just 20 minutes of prep time, this no-bake recipe strikes the perfect balance between simplicity and elegance.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Fresh mango, diced
• 2 tablespoons Honey
• 1.5 cups White wine (such as Sauvignon Blanc)
• 2.5 teaspoons Unflavored gelatin powder
• 0.5 cup Water
• 1 handful Mint leaves, for garnish

Directions

Step 1

Wash and prepare the fresh fruits. Hull and slice the strawberries, and dice the mango. Set all the fruits aside in a large serving bowl.

Step 2

In a small, microwave-safe bowl, combine the unflavored gelatin powder with 0.5 cups of water. Stir to combine, then let it sit for 5 minutes to bloom.

Step 3

In a small pot over low heat, warm the white wine gently (do not let it boil). Add the honey and stir until it dissolves completely.

Step 4

Microwave the gelatin mixture for 10 seconds, or until fully dissolved, then whisk it into the warm honey wine mixture.

Step 5

Pour the gelatin mixture into a shallow rectangular dish (such as an 8x8-inch baking dish). Refrigerate for at least 2 hours or until set.

Step 6

Once the gelatin has set, use a sharp knife to cut it into neat 1-inch squares.

Step 7

To assemble the dessert, evenly divide the fresh fruit among four serving plates or bowls. Add several honey wine squares to each plate, arranging them creatively around the fruit.

Step 8

Garnish each plate with a few fresh mint leaves and serve immediately. Optionally, drizzle a little extra honey over the fruit for added sweetness.

Nutrition Facts

Serving size	(1004.4g)

Amount per serving	% Daily Value*
Calories	678.4

Total Fat 1.6g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 44.8mg	0%
Total Carbohydrate 102.8g	0%
Dietary Fiber 10.0g	0%
Total Sugars 83.1g
Protein 11.0g	0%

Vitamin D 0IU	0%
Calcium 118.0mg	0%
Iron 3.0mg	0%
Potassium 955.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%

Protein: 9.4%

Carbs: 87.6%