Elevate your next gathering with this elegant and effortless dish: Fresh Figs with Stilton and Walnuts in a Honey Drizzle Dressing. Juicy, ripe figs are halved and adorned with savory crumbles of Stilton cheese, while toasted walnuts add a delightful crunch to every bite. This flavor-packed appetizer is brought together with a luscious honey dressing infused with lemon juice and extra virgin olive oil, balancing sweetness and zing. Finished with a sprinkle of optional thyme for a subtle herbal note, this no-cook recipe is ready in just 10 minutes, making it ideal for entertaining or a refined light dessert. Perfect for lovers of sweet and savory combinations, this dish is sure to impress!
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Wash the figs gently under cold water and pat them dry with a paper towel.
Cut each fig in half lengthwise and arrange on a serving platter with the cut sides facing up.
Crumble the Stilton cheese into small pieces and evenly distribute them over the figs.
Toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes or until fragrant. Allow them to cool slightly before roughly chopping. Sprinkle the chopped walnuts over the figs and cheese.
In a small bowl, whisk together the honey, extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
Drizzle the honey dressing evenly over the figs, cheese, and walnuts.
For an optional garnish, sprinkle fresh thyme leaves over the platter for an extra layer of aroma and flavor.
Serve immediately at room temperature as an appetizer or a light dessert.
Serving size | (613.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1266.6 |
Total Fat 80.2g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 23.6g | |
Cholesterol 100mg | 0% |
Sodium 946.9mg | 0% |
Total Carbohydrate 119.0g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 101.0g | |
Protein 34.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 721.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 1296.2mg | 0% |
Source of Calories