Nutrition Facts for Fresh figs with stilton and walnuts in a honey drizzle dressing

Fresh Figs with Stilton and Walnuts in a Honey Drizzle Dressing

Elevate your next gathering with this elegant and effortless dish: Fresh Figs with Stilton and Walnuts in a Honey Drizzle Dressing. Juicy, ripe figs are halved and adorned with savory crumbles of Stilton cheese, while toasted walnuts add a delightful crunch to every bite. This flavor-packed appetizer is brought together with a luscious honey dressing infused with lemon juice and extra virgin olive oil, balancing sweetness and zing. Finished with a sprinkle of optional thyme for a subtle herbal note, this no-cook recipe is ready in just 10 minutes, making it ideal for entertaining or a refined light dessert. Perfect for lovers of sweet and savory combinations, this dish is sure to impress!

Nutriscore Rating: 66/100
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Image of Fresh Figs with Stilton and Walnuts in a Honey Drizzle Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 8 pieces Fresh figs
  • 100 grams Stilton cheese
  • 50 grams Walnuts
  • 2 tablespoons Honey
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Fresh thyme leaves (optional)
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Wash the figs gently under cold water and pat them dry with a paper towel.

Step 2

Cut each fig in half lengthwise and arrange on a serving platter with the cut sides facing up.

Step 3

Crumble the Stilton cheese into small pieces and evenly distribute them over the figs.

Step 4

Toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes or until fragrant. Allow them to cool slightly before roughly chopping. Sprinkle the chopped walnuts over the figs and cheese.

Step 5

In a small bowl, whisk together the honey, extra virgin olive oil, lemon juice, salt, and black pepper until well combined.

Step 6

Drizzle the honey dressing evenly over the figs, cheese, and walnuts.

Step 7

For an optional garnish, sprinkle fresh thyme leaves over the platter for an extra layer of aroma and flavor.

Step 8

Serve immediately at room temperature as an appetizer or a light dessert.

Nutrition Facts

Serving size (613.3g)
Amount per serving % Daily Value*
Calories 1266.6
Total Fat 80.2g 0%
Saturated Fat 26.4g 0%
Polyunsaturated Fat 23.6g
Cholesterol 100mg 0%
Sodium 946.9mg 0%
Total Carbohydrate 119.0g 0%
Dietary Fiber 15.1g 0%
Total Sugars 101.0g
Protein 34.6g 0%
Vitamin D 24IU 0%
Calcium 721.5mg 0%
Iron 3.5mg 0%
Potassium 1296.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 10.4%
Carbs: 35.6%