Fresh Figs with Goat Cheese and Lavender
Elevate your appetizer game with this elegant recipe for Fresh Figs with Goat Cheese and Lavender, a perfect fusion of sweet, savory, and floral flavors. Juicy, ripe figs are halved and generously stuffed with creamy goat cheese infused with a hint of fresh thyme, sea salt, and cracked black pepper. A luscious drizzle of lavender honey adds a fragrant sweetness, while a light sprinkle of dried lavender flowers enhances the dish with a luxurious, aromatic touch. Topped with crunchy walnuts for texture, this no-cook recipe is as easy to prepare as it is stunning to present. Ready in just 15 minutes, it’s the ideal dish for entertaining, whether as a sophisticated appetizer or a light summer dessert.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 whole fresh figs
- 100 grams goat cheese
- 2 tablespoons lavender honey
- 1 teaspoon dried lavender flowers
- 30 grams walnuts
- 1 teaspoon fresh thyme
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
Directions
Step 1
Thoroughly rinse and pat dry the fresh figs. Remove the stems and slice each fig in half lengthwise.
Step 2
In a small bowl, mix the goat cheese with a pinch of sea salt, black pepper, and chopped fresh thyme to enhance its flavor. Stir until smooth and creamy.
Step 3
Using a small spoon, gently scoop a dollop of the seasoned goat cheese onto the cut side of each fig half.
Step 4
Drizzle the lavender honey evenly over the stuffed figs for a touch of sweetness.
Step 5
Sprinkle the dried lavender flowers sparingly over each fig for a floral aroma and sophisticated presentation.
Step 6
Roughly chop the walnuts and sprinkle them on top for added texture and a nutty contrast.
Step 7
Arrange the prepared figs on a serving platter and garnish with additional thyme sprigs if desired.
Step 8
Serve immediately at room temperature and enjoy this delightful combination of flavors and textures.
Nutrition Facts
| Serving size | (563.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 953.6 |
| Total Fat 51.2g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 14.2g | |
| Cholesterol 78.6mg | 0% |
| Sodium 1633.2mg | 0% |
| Total Carbohydrate 105.9g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 90.3g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1132.0mg | 0% |
Source of Calories