Fresh Figs with Garlic Feta Cream

Elevate your appetizer game with this stunning recipe for Fresh Figs with Garlic Feta Cream! Juicy, ripe figs are paired with a luscious garlic-infused feta and cream cheese blend, creating a perfect harmony of sweet and savory flavors. The creamy spread, enhanced with fresh thyme and a drizzle of honey, strikes a delightful balance against the soft figs. For an added crunch, garnish with chopped walnuts for a nutty finish. This no-cook recipe comes together in just 15 minutes, making it an elegant yet effortless addition to any charcuterie board or party platter. Perfect as a sophisticated appetizer or snack, these figs are sure to impress your guests with their bold flavor and visual appeal.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 pieces Fresh figs
• 100 grams Feta cheese
• 70 grams Cream cheese
• 2 tablespoons Heavy cream
• 1 clove Garlic
• 1 teaspoon Olive oil
• 1 teaspoon Fresh thyme
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Honey
• 2 tablespoons Walnuts (optional, for garnish)

Directions

Step 1

Wash and pat dry the fresh figs, then cut them in half lengthwise. Set aside.

Step 2

Place the feta cheese, cream cheese, and heavy cream in a food processor or blender.

Step 3

Mince the garlic clove finely and add it to the blender along with the olive oil, fresh thyme, salt, and black pepper.

Step 4

Blend the ingredients until the mixture is smooth and creamy. If the consistency is too thick, add an additional teaspoon of heavy cream to adjust.

Step 5

Transfer the garlic feta cream to a small serving bowl or piping bag for more precise presentation.

Step 6

Arrange the halved figs on a serving platter, cut-side up.

Step 7

Dollop or pipe a small amount of the garlic feta cream onto each fig half.

Step 8

Drizzle the figs with the honey for a touch of sweetness.

Step 9

If desired, sprinkle the finished figs with chopped walnuts for added crunch and a nutty flavor.

Step 10

Serve immediately as an appetizer or part of a grazing board.

Nutrition Facts

Serving size	(639.3g)

Amount per serving	% Daily Value*
Calories	1149.1

Total Fat 79.8g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 189.7mg	0%
Sodium 1515.1mg	0%
Total Carbohydrate 93.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 73.6g
Protein 23.8g	0%

Vitamin D 16IU	0%
Calcium 720.7mg	0%
Iron 2.7mg	0%
Potassium 1129.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 8.0%

Carbs: 31.5%