Indulge in a simple yet elegant treat with this Fresh Figs and Yogurt recipe—a delightful fusion of creamy Greek yogurt, luscious ripe figs, and a touch of sweetness from a drizzle of honey. This no-cook recipe comes together in just 10 minutes, making it the perfect breakfast, snack, or light dessert. Topped with crunchy chopped nuts and a hint of optional cinnamon, each bite delivers a harmonious balance of textures and flavors. Garnish with fresh mint leaves for a vibrant finishing touch. Packed with wholesome and fresh ingredients, this recipe is not only visually stunning but also brimming with natural goodness. Perfect for showcasing seasonal figs, it’s a must-try for any fruit and yogurt lover!
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Wash the fresh figs gently under cold running water and pat them dry with a clean kitchen towel.
Slice each fig into quarters or halves, depending on your preferred presentation.
In two serving bowls, evenly divide the Greek yogurt, creating a smooth base layer.
Arrange the sliced figs on top of the yogurt in an appealing pattern.
Drizzle 1 tablespoon of honey over the figs and yogurt in each bowl.
Sprinkle 1 tablespoon of chopped nuts over each serving for added crunch.
Optional: Dust with a pinch of ground cinnamon for extra warmth and flavor.
Garnish with fresh mint leaves, if using, and serve immediately.
Serving size | (726.1g) |
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Amount per serving | % Daily Value* |
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Calories | 707.3 |
Total Fat 15.8g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 36.8mg | 0% |
Sodium 131.2mg | 0% |
Total Carbohydrate 110.4g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 96.9g | |
Protein 41.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 552.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 1345.0mg | 0% |
Source of Calories