Fresh Fig Caramelized Onion and Goat Cheese Gourmet Pizza
Elevate pizza night with this Fresh Fig, Caramelized Onion, and Goat Cheese Gourmet Pizza—a stunning blend of sweet, tangy, and savory flavors. This artisanal creation starts with a crisp, golden crust as the base, topped with creamy goat cheese and melty mozzarella. The rich sweetness of caramelized onions and the juiciness of fresh figs create the perfect contrast, while a drizzle of balsamic glaze adds a tangy sophistication. Finished with a peppery arugula garnish, this pizza is a symphony of gourmet ingredients and textures. Perfect for entertaining or treating yourself to something special, this easy-to-make recipe is a must-try for foodies craving a unique twist on classic pizza.
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Ingredients
- 1 ball (approximately 12 inches in diameter) Pizza dough
- 6 whole Fresh figs
- 2 medium Yellow onions
- 3 tablespoons Olive oil
- 4 ounces Goat cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Arugula
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon All-purpose flour
Directions
Step 1
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle and set aside.
Step 3
Slice the onions thinly. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions and sprinkle with salt. Cook, stirring frequently, for about 15 minutes, or until the onions are caramelized and golden brown. Set aside to cool.
Step 4
Wash and slice the fresh figs into thin rounds. Set aside.
Step 5
Lightly dust a pizza peel or another flat surface with flour. Transfer the rolled-out dough onto it.
Step 6
Brush 1 tablespoon of olive oil over the dough, leaving a 1-inch border around the edges.
Step 7
Top the dough with an even layer of shredded mozzarella cheese and scattered dollops of goat cheese.
Step 8
Distribute the caramelized onions evenly over the cheese layer, followed by the sliced fresh figs.
Step 9
Slide the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and crisp.
Step 10
Remove the pizza from the oven and let it cool slightly before topping it with a handful of fresh arugula.
Step 11
Drizzle the pizza with balsamic glaze and sprinkle with black pepper to taste.
Step 12
Slice and serve immediately. Enjoy your gourmet pizza!
Nutrition Facts
| Serving size | (1101.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.6 |
| Total Fat 106.4g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 169.4mg | 0% |
| Sodium 3613.4mg | 0% |
| Total Carbohydrate 213.1g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 78.7g | |
| Protein 81.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1217.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1547.6mg | 0% |
Source of Calories