Experience a symphony of flavors with this Fresh Fig and Prosciutto Sandwich, a gourmet creation that's as easy to assemble as it is delightful to eat. Perfect for a quick lunch or an elegant picnic, this recipe combines tender slices of fresh figs with the savory richness of prosciutto, creamy goat cheese, and peppery arugula, all nestled in a crusty baguette or ciabatta loaf. A drizzle of honey adds a touch of sweetness, while a light seasoning of olive oil, salt, and black pepper enhances every bite. With no cooking required and a prep time of just 10 minutes, this delectable sandwich is a perfect blend of sweet and savory, making it an ideal option for food lovers seeking a sophisticated, fresh, and satisfying meal.
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Slice the baguette or ciabatta loaf in half lengthwise and then cut into two sandwich-sized pieces.
Lightly drizzle the cut sides of the bread with olive oil.
Spread 2 tablespoons of goat cheese on the bottom half of each sandwich piece.
Wash the figs, trim the stems, and slice them thinly. Arrange the fig slices evenly on top of the goat cheese.
Place 2 slices of prosciutto over the figs on each sandwich.
Top the prosciutto with a handful of fresh arugula leaves.
Drizzle 1 teaspoon of honey over the arugula on each sandwich for a touch of sweetness.
Season the sandwiches lightly with a pinch of salt and black pepper to enhance the flavors.
Close the sandwiches with the top piece of bread and press gently to hold everything together.
Serve immediately and enjoy your fresh fig and prosciutto sandwich!
Serving size | (733.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1684.4 |
Total Fat 43.4g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 79.7mg | 0% |
Sodium 3154.1mg | 0% |
Total Carbohydrate 267.6g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 37.2g | |
Protein 61.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 268.4mg | 0% |
Iron 11.2mg | 0% |
Potassium 1197.1mg | 0% |
Source of Calories