Fresh Cream Salad Dressing for New Salad Greens
Elevate your fresh salad greens with this luxurious Fresh Cream Salad Dressing, a quick and easy homemade recipe that comes together in just 10 minutes. Featuring heavy cream whisked to velvety perfection, this dressing is brightened with the tangy zest of lemon juice and white wine vinegar, balanced by the subtle sweetness of honey, and given a hint of umami from Dijon mustard. The addition of minced fresh chives adds an herby freshness, making it the perfect complement to delicate spring mixes or crisp summer greens. Ideal for anyone seeking a creamy, flavorful alternative to store-bought dressings, this recipe is a game-changer for your salads. Drizzle generously, toss, and enjoy a swirl of rich, tangy, and slightly sweet flavors in every bite. Perfect for meal preps, it can be stored for up to three days, making it a must-have in your salad dressing rotation.
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Ingredients
- 1 cup Heavy cream
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh chives (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, pour the heavy cream.
Step 2
Using a whisk, beat the cream gently until it thickens slightly but is still pourable, about 2-3 minutes. Take care not to over-whip.
Step 3
Add the lemon juice, white wine vinegar, Dijon mustard, and honey to the bowl. Whisk together until the mixture is well combined and smooth.
Step 4
Stir in the minced fresh chives, salt, and freshly ground black pepper. Taste and adjust the seasoning as needed to your preference.
Step 5
Transfer the dressing to a serving container or jar. Let it rest for 5 minutes to allow the flavors to meld.
Step 6
Drizzle generously over a bowl of fresh salad greens right before serving. Toss lightly to coat the greens evenly.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before using as the dressing may separate slightly.
Nutrition Facts
| Serving size | (302.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 842.8 |
| Total Fat 81.1g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 1375.2mg | 0% |
| Total Carbohydrate 8.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 6.5g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 53.8mg | 0% |
Source of Calories