Fresh Cranberry Relish Substitute for Cranberry Sauce

Brighten up your holiday table with this zesty and refreshing Fresh Cranberry Relish – a vibrant, no-cook substitute for traditional cranberry sauce! Made with tart fresh cranberries, a whole navel orange (peel included for an extra citrusy kick), and just a touch of sugar, this relish offers an irresistible balance of sweet and tangy flavors. Optional additions like freshly grated ginger and chopped pecans or walnuts add a subtle warmth and crunch, elevating this simple recipe to gourmet status. Ready in just 10 minutes with no cooking required, it’s a quick, effortless way to add a pop of color and bold flavor to your Thanksgiving or Christmas spread. Serve it chilled or at room temperature alongside turkey, ham, or your favorite holiday sides for a refreshing twist on tradition!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 12 oz fresh cranberries
• 0.5 cups granulated sugar
• 1 navel orange (with peel)
• 1 teaspoons freshly grated ginger (optional)
• 0.25 cups chopped pecans or walnuts (optional)

Directions

Step 1

Rinse the fresh cranberries under cold water and drain them well.

Step 2

Cut the navel orange into quarters and remove any seeds. Leave the peel on as it adds a burst of citrus flavor.

Step 3

In a food processor, combine the cranberries, orange quarters, and granulated sugar.

Step 4

Pulse the mixture until it’s finely chopped but still slightly chunky. Be careful not to over-process; the relish should have some texture.

Step 5

If desired, add the freshly grated ginger and/or chopped nuts to the mixture, and pulse just a couple of times to incorporate.

Step 6

Transfer the cranberry relish to an airtight container and let it sit in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.

Step 7

Serve chilled or at room temperature as a vibrant addition to your holiday feast.

Nutrition Facts

Serving size	(610.7g)

Amount per serving	% Daily Value*
Calories	804.4

Total Fat 20.5g	0%
Saturated Fat 1.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 8.0mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 18.4g	0%
Total Sugars 127.7g
Protein 5.7g	0%

Vitamin D 0IU	0%
Calcium 107.7mg	0%
Iron 1.6mg	0%
Potassium 624.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 2.6%

Carbs: 75.9%