Nutrition Facts for Fresh corn salad with avocado and lime

Fresh Corn Salad with Avocado and Lime

Bursting with vibrant colors and bold, fresh flavors, this Fresh Corn Salad with Avocado and Lime is the perfect summer side dish or light meal. Sweet, tender corn kernels are paired with creamy avocado, juicy cherry tomatoes, and zesty lime juice, while a touch of cilantro brings a fragrant, herby note. This quick and easy recipe, ready in just 20 minutes, highlights simple, wholesome ingredients and is enhanced with a drizzle of olive oil and a pinch of salt and pepper for the perfect balance of taste. Serve it chilled for the ultimate refreshing salad that’s gluten-free, vegetarian, and packed with nutrients. Whether you're hosting a barbecue, meal-prepping for the week, or looking for an effortless crowd-pleaser, this salad is a guaranteed hit!

Nutriscore Rating: 83/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Fresh Corn Salad with Avocado and Lime
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 3 cups fresh corn kernels
  • 2 ripe avocados
  • 1 cup cherry tomatoes
  • 0.5 medium red onion
  • 0.25 cup fresh cilantro
  • 2 lime
  • 3 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Fill a medium pot with water and bring it to a boil. Once boiling, add the corn kernels and cook for 3-4 minutes until tender. Drain the corn and run it under cold water to stop the cooking process.

Step 2

Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces. Place them in a large salad bowl.

Step 3

Halve the cherry tomatoes and add them to the bowl with the avocado.

Step 4

Finely dice the half red onion and add it to the bowl.

Step 5

Chop the fresh cilantro and add it to the salad mix.

Step 6

Once the corn has cooled, add it to the bowl with the other vegetables.

Step 7

Juice the limes and pour the juice over the salad. Add the olive oil, salt, and black pepper.

Step 8

Gently toss all the ingredients together, ensuring the avocado and lime juice are evenly distributed.

Step 9

Taste and adjust the seasoning if necessary, adding more salt or pepper as preferred.

Step 10

Serve immediately or chill in the refrigerator for 15 minutes to enhance the flavors before serving.

Nutrition Facts

Serving size (1297.6g)
Amount per serving % Daily Value*
Calories 1469.6
Total Fat 93.8g 0%
Saturated Fat 14.2g 0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg 0%
Sodium 1309.2mg 0%
Total Carbohydrate 166.2g 0%
Dietary Fiber 43.3g 0%
Total Sugars 47.3g
Protein 28.4g 0%
Vitamin D 0IU 0%
Calcium 131.2mg 0%
Iron 6.7mg 0%
Potassium 3648.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 7.0%
Carbs: 41.0%