Fresh Brisket of Beef with Delicious Gravy Juniors in Brooklyn

Indulge in the savory comfort of Fresh Brisket of Beef with Delicious Gravy, a heartwarming dish inspired by the signature flavors of Juniors in Brooklyn. This recipe features a perfectly seasoned, fork-tender brisket slow-roasted with aromatic vegetables, fresh thyme, and a splash of optional red wine for an extra layer of elegance. The flavorful pan drippings are transformed into a velvety gravy, ensuring every bite is rich and satisfying. With a generous serving size and classic ingredients like carrots, onions, and a hint of paprika, this meal is perfect for a cozy family dinner or a special occasion. Serve it alongside mashed potatoes or crusty bread to soak up every last drop of that mouthwatering gravy!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 large yellow onion, thinly sliced
• 4 medium carrots, peeled and cut into chunks
• 3 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 4 fresh thyme sprigs
• 2 bay leaves
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the brisket dry with paper towels and season generously on all sides with salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

In a large, heavy-bottomed Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until a deep golden-brown crust develops, about 4 minutes per side. Remove the brisket and set aside.

Step 4

In the same Dutch oven, add the sliced onions, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until softened and fragrant.

Step 5

Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.

Step 6

Pour in the beef broth and red wine (if using), scraping the bottom of the pot to deglaze and release any stuck-on bits. Bring the liquid to a simmer.

Step 7

Nestle the brisket back into the pot along with the fresh thyme sprigs and bay leaves. Ensure the liquid just barely covers the brisket. If needed, add more broth or water.

Step 8

Cover the Dutch oven with its lid and transfer it to the oven. Roast for about 3.5-4 hours, turning the brisket halfway through cooking, until the meat is fork-tender.

Step 9

Once cooked, carefully transfer the brisket to a cutting board and tent with foil to rest for 15 minutes.

Step 10

Strain the cooking liquid into a bowl, discarding the solids. Let the liquid sit for a few minutes and skim off any excess fat from the surface.

Step 11

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 12

Gradually whisk the strained cooking liquid into the roux, stirring constantly to avoid lumps. Simmer until the gravy thickens, about 5 minutes. Adjust seasoning with salt and pepper as needed.

Step 13

Slice the brisket against the grain into thin pieces, and serve with the gravy poured on top or on the side.

Nutrition Facts

Serving size	(3790.2g)

Amount per serving	% Daily Value*
Calories	5305.0

Total Fat 272.6g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat 12.0g
Cholesterol 1771.3mg	0%
Sodium 14873.9mg	0%
Total Carbohydrate 97.4g	0%
Dietary Fiber 22.4g	0%
Total Sugars 37.8g
Protein 554.8g	0%

Vitamin D 149.6IU	0%
Calcium 601.1mg	0%
Iron 57.6mg	0%
Potassium 8513.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 43.8%

Carbs: 7.7%