Fresh Asparagus with Buttered Almonds
Elevate your side dish game with this vibrant and flavorful recipe for Fresh Asparagus with Buttered Almonds. Perfectly tender-crisp asparagus spears are blanched to maintain their vivid green hue, then tossed in a luxurious blend of golden, nutty almonds and rich, melted butter. A splash of fresh lemon juice adds a bright, tangy finish, while a touch of salt and pepper enhances every bite. Ready in just 20 minutes, this easy yet elegant dish is equally suited for weeknight dinners or special occasions. Serve it alongside roasted meats, grilled fish, or as a stand-alone vegetarian delight that’s as nutritious as it is delicious.
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Ingredients
- 1 pound fresh asparagus
- 3 tablespoons unsalted butter
- 1 third cup sliced almonds
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Trim the woody ends off the asparagus by holding each spear and snapping it where it naturally breaks.
Step 2
Bring a large pot of salted water to a boil over high heat. Add the asparagus and blanch for 2-3 minutes, or until bright green and tender-crisp.
Step 3
Immediately transfer the asparagus to a bowl of ice water to stop cooking and preserve color. Drain and set aside once cooled.
Step 4
In a medium skillet over medium heat, melt the unsalted butter.
Step 5
Add the sliced almonds to the skillet and cook, stirring frequently, until golden brown and fragrant, about 3-4 minutes. Be careful not to burn them.
Step 6
Reduce the heat to low and stir in the lemon juice, salt, and ground black pepper.
Step 7
Add the drained asparagus to the skillet, tossing gently to coat in the butter and almond mixture. Cook for 1-2 minutes, just until warmed through.
Step 8
Transfer the asparagus to a serving platter, spoon the buttered almonds over the top, and serve immediately.
Nutrition Facts
| Serving size | (559.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 659.0 |
| Total Fat 59.4g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 1196.6mg | 0% |
| Total Carbohydrate 28.1g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 8.3g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.7mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1296.6mg | 0% |
Source of Calories