Nutrition Facts for Fresh asian chicken salad wraps

Fresh Asian Chicken Salad Wraps

Elevate your lunchtime routine with these vibrant Fresh Asian Chicken Salad Wraps, a healthy and flavor-packed recipe that’s ready in just 20 minutes! Featuring crisp romaine lettuce leaves stuffed with tender shredded chicken, colorful julienned veggies, and a zesty homemade dressing made with soy sauce, rice vinegar, honey, and sesame oil, these wraps are bursting with fresh and tangy Asian-inspired flavors. Topped with toasted sesame seeds, optional crushed peanuts for crunch, and a drizzle of Sriracha for heat, this no-cook dish is as refreshing as it is satisfying. Perfect for meal prep or a quick, light dinner, these low-carb wraps are a refreshing alternative to heavier meals and are sure to delight your taste buds!

Nutriscore Rating: 78/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Fresh Asian Chicken Salad Wraps
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast, shredded
  • 1 medium Carrot, julienned
  • 1 medium Cucumber, julienned
  • 1 medium Red bell pepper, thinly sliced
  • 2 stalks Green onions, thinly sliced
  • 0.25 cup Fresh cilantro, chopped
  • 8 large leaves Romaine lettuce leaves
  • 2 tablespoons Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Sesame seeds, toasted
  • 2 tablespoons Optional: crushed peanuts for topping
  • 1 teaspoon Optional: Sriracha sauce

Directions

Step 1

In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to create the dressing. If you like some heat, add Sriracha sauce to taste.

Step 2

In a large mixing bowl, combine shredded chicken, carrots, cucumber, red bell pepper, green onions, and cilantro.

Step 3

Drizzle the dressing over the chicken and vegetable mixture. Toss gently to evenly coat all the ingredients with the dressing.

Step 4

Lay the romaine lettuce leaves flat on a clean surface. Spoon the chicken and vegetable mixture evenly into the center of each leaf.

Step 5

Sprinkle toasted sesame seeds onto each wrap. If desired, top with crushed peanuts for extra crunch.

Step 6

Carefully fold the sides of the lettuce leaves over the filling to form wraps or serve them taco-style.

Step 7

Serve immediately for the freshest flavor and crunchy texture. Enjoy your Fresh Asian Chicken Salad Wraps!

Nutrition Facts

Serving size (1055.4g)
Amount per serving % Daily Value*
Calories 1216.6
Total Fat 44.3g 0%
Saturated Fat 8.8g 0%
Polyunsaturated Fat 5.9g
Cholesterol 405.6mg 0%
Sodium 1680.3mg 0%
Total Carbohydrate 40.9g 0%
Dietary Fiber 12.3g 0%
Total Sugars 20.6g
Protein 162.0g 0%
Vitamin D 5.6IU 0%
Calcium 295.0mg 0%
Iron 10.8mg 0%
Potassium 2557.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 53.5%
Carbs: 13.5%