Elevate your lunchtime routine with these vibrant Fresh Asian Chicken Salad Wraps, a healthy and flavor-packed recipe that’s ready in just 20 minutes! Featuring crisp romaine lettuce leaves stuffed with tender shredded chicken, colorful julienned veggies, and a zesty homemade dressing made with soy sauce, rice vinegar, honey, and sesame oil, these wraps are bursting with fresh and tangy Asian-inspired flavors. Topped with toasted sesame seeds, optional crushed peanuts for crunch, and a drizzle of Sriracha for heat, this no-cook dish is as refreshing as it is satisfying. Perfect for meal prep or a quick, light dinner, these low-carb wraps are a refreshing alternative to heavier meals and are sure to delight your taste buds!
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In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to create the dressing. If you like some heat, add Sriracha sauce to taste.
In a large mixing bowl, combine shredded chicken, carrots, cucumber, red bell pepper, green onions, and cilantro.
Drizzle the dressing over the chicken and vegetable mixture. Toss gently to evenly coat all the ingredients with the dressing.
Lay the romaine lettuce leaves flat on a clean surface. Spoon the chicken and vegetable mixture evenly into the center of each leaf.
Sprinkle toasted sesame seeds onto each wrap. If desired, top with crushed peanuts for extra crunch.
Carefully fold the sides of the lettuce leaves over the filling to form wraps or serve them taco-style.
Serve immediately for the freshest flavor and crunchy texture. Enjoy your Fresh Asian Chicken Salad Wraps!
Serving size | (1055.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1216.6 |
Total Fat 44.3g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 405.6mg | 0% |
Sodium 1680.3mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 20.6g | |
Protein 162.0g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 295.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 2557.7mg | 0% |
Source of Calories