French Vanilla Bread Pudding for 2
Indulge in the cozy charm of this French Vanilla Bread Pudding for Two, a delectable dessert perfect for an intimate evening or a sweet treat to share. Crafted with rich, day-old brioche or French bread, this recipe combines creamy custard infused with vanilla and a hint of optional cinnamon for a classic yet elevated flavor. Ready in just 40 minutes, it's an easy, small-batch dessert baked to golden perfection in individual ramekins. Whether you finish it with a dusting of powdered sugar or pair it with a dollop of whipped cream, this bread pudding is a comforting delight that transforms simple ingredients into something truly indulgent.
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Ingredients
- 2 cups (cubed) Day-old brioche or French bread
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon (melted) Butter
- 0.25 teaspoon Ground cinnamon (optional)
- 1 pinch Pinch of salt
- 0 optional Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease two small ramekins or a small baking dish with butter or cooking spray.
Step 2
In a mixing bowl, whisk together the egg, milk, heavy cream, granulated sugar, vanilla extract, melted butter, ground cinnamon (if using), and a pinch of salt until smooth and well combined.
Step 3
Place the cubed bread into the prepared ramekins or baking dish. Make sure the bread cubes are evenly distributed.
Step 4
Slowly pour the custard mixture over the bread, ensuring all pieces are well soaked. Gently press down on the bread with a spoon to help it absorb the custard.
Step 5
Allow the bread to soak in the custard for about 5 minutes before placing in the oven.
Step 6
Bake for 25–30 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
Step 7
Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving, if desired.
Step 8
Serve warm and enjoy this indulgent French vanilla bread pudding with a loved one!
Nutrition Facts
| Serving size | (768.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2042.3 |
| Total Fat 80.0g | 0% |
| Saturated Fat 41.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 513.9mg | 0% |
| Sodium 2771.5mg | 0% |
| Total Carbohydrate 280.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 70.3g | |
| Protein 58.4g | 0% |
| Vitamin D 109.7IU | 0% |
| Calcium 378.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 752.1mg | 0% |
Source of Calories