French Toasted Ham N Cheese

Transform your breakfast or brunch routine with this irresistible French Toasted Ham N Cheese! Combining the classic charm of French toast with the savory goodness of a ham and cheese sandwich, this recipe delivers golden, buttery perfection in every bite. Thick slices of brioche or challah are dipped in a rich egg mixture, then toasted to a crispy finish with layers of smoky deli ham and melted Swiss, Gruyere, or Cheddar cheese nestled between. A hint of Dijon mustard adds a gourmet twist, making this comfort food both easy to prepare and impressively delicious. Ready in just 20 minutes, this savory-sweet creation is perfect for a hearty meal that satisfies every craving.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Bread (thick slices, preferably brioche or challah)
• 4 slices Deli ham
• 2 slices Cheese (Swiss, Gruyere, or Cheddar)
• 2 large Eggs
• 0.33 cup Milk
• 0.125 teaspoon Salt
• 0.125 teaspoon Black pepper
• 2 tablespoons Butter
• 1 teaspoon Dijon mustard (optional)

Directions

Step 1

1. In a shallow bowl or pie dish, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 2

2. Spread a thin layer of Dijon mustard (if using) on two slices of bread for added flavor.

Step 3

3. Layer two slices of ham and one slice of cheese between two pieces of bread to assemble each sandwich, pressing them gently together.

Step 4

4. Preheat a large non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

Step 5

5. Dip each assembled sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.

Step 6

6. Place the dipped sandwiches in the skillet and cook for 4-5 minutes on the first side until golden brown.

Step 7

7. Flip the sandwiches carefully and cook for another 3-4 minutes, or until the second side is golden and the cheese is melted.

Step 8

8. Remove from the skillet and let rest for 1-2 minutes before serving. Slice in half if desired and enjoy while warm!

Nutrition Facts

Serving size	(582.6g)

Amount per serving	% Daily Value*
Calories	1330.8

Total Fat 68.6g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 591.0mg	0%
Sodium 2768.8mg	0%
Total Carbohydrate 106.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 20.8g
Protein 68.4g	0%

Vitamin D 160.8IU	0%
Calcium 651.4mg	0%
Iron 8.8mg	0%
Potassium 994.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 20.8%

Carbs: 32.3%