French Toast with Banana Stuffing

Transform your breakfast into a luxurious treat with this French Toast with Banana Stuffing recipe! Thick slices of brioche or challah are lovingly filled with a decadent mixture of ripe bananas, cream cheese, vanilla, and a hint of cinnamon, then soaked in a rich egg custard and pan-fried to golden perfection. Each bite is a delicious balance of creamy, fruity stuffing and crispy, buttery toast. This indulgent morning meal is quick to prepare in under 30 minutes, making it perfect for weekend brunches or a special start to your day. Top it off with a dusting of powdered sugar and a drizzle of maple syrup for a sweet finish that’s simply irresistible!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ripe bananas
• 4 tablespoons Cream cheese
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 4 slices Thick slices of bread (e.g., brioche or challah)
• 2 pieces Eggs
• 0.5 cup Milk
• 2 tablespoons Butter
• 1 tablespoon Powdered sugar
• 0 Maple syrup (optional, for serving)

Directions

Step 1

Peel and mash the bananas in a medium bowl until smooth.

Step 2

Mix the mashed bananas with cream cheese, vanilla extract, and ground cinnamon to create the banana stuffing.

Step 3

Using a knife, carefully cut a pocket into the side of each slice of bread without cutting all the way through.

Step 4

Stuff each bread pocket with the banana mixture, distributing it evenly between slices.

Step 5

In a shallow bowl, whisk together the eggs and milk to create the custard mixture.

Step 6

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface.

Step 7

Dip each stuffed slice of bread into the custard mixture, allowing it to soak for about 5 seconds per side. Let any excess drip off.

Step 8

Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and warmed through. Add the remaining butter as needed for additional slices.

Step 9

Once cooked, transfer to a plate and sprinkle with powdered sugar. Serve with maple syrup if desired.

Nutrition Facts

Serving size	(421.0g)

Amount per serving	% Daily Value*
Calories	1258.4

Total Fat 65.2g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 578.4mg	0%
Sodium 1279.8mg	0%
Total Carbohydrate 126.5g	0%
Dietary Fiber 4.7g	0%
Total Sugars 42.8g
Protein 36.5g	0%

Vitamin D 86.5IU	0%
Calcium 266.8mg	0%
Iron 8.2mg	0%
Potassium 480.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 11.8%

Carbs: 40.8%