French Toast with Apple Sizzle Foodfit Website
Transform your breakfast routine with the irresistible flavors of French Toast with Apple Sizzle! This indulgent recipe combines golden, cinnamon-spiced French toast with a luscious topping of caramelized apples, made even more decadent with a drizzle of maple syrup. Perfectly balanced with hints of vanilla, nutmeg, and brown sugar, this dish is a celebration of cozy morning flavors. Using thick slices of day-old bread ensures a delightful texture, while the apple topping adds a fruity twist that’s both sweet and tangy. Ready in just 35 minutes, this breakfast masterpiece serves four and is perfect for weekend brunch or a special holiday morning. Finish with a dusting of powdered sugar for a touch of elegance, and watch this crowd-pleasing dish disappear from the table!
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Ingredients
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 6 slices day-old bread (thick slices)
- 2 tablespoons unsalted butter
- 2 medium apples (peeled, cored, and sliced)
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon (for apples)
- 0.25 cup maple syrup
- 1 tablespoon powdered sugar (optional, for garnish)
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
Step 2
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Step 3
Dip a slice of bread into the egg mixture, allowing it to soak for 5-10 seconds on each side.
Step 4
Place the soaked bread onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed. Transfer the cooked French toast to a plate and keep warm.
Step 5
In the same skillet, melt the remaining 1 tablespoon of butter. Add the sliced apples, brown sugar, and 0.5 teaspoons of cinnamon. Cook over medium heat, stirring frequently, for 5-7 minutes until the apples are soft and caramelized.
Step 6
Pour the maple syrup over the cooked apples and stir to coat. Lower the heat and let the mixture simmer for another minute until slightly thickened.
Step 7
To serve, place two slices of French toast on a plate and spoon the apple sizzle mixture over the top. Sprinkle with powdered sugar if desired.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1234.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.6 |
| Total Fat 56.3g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 642.0mg | 0% |
| Sodium 2425.7mg | 0% |
| Total Carbohydrate 351.9g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 142.9g | |
| Protein 64.2g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 695.6mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1440.7mg | 0% |
Source of Calories