French Toast Breakfast Another Variation

Indulge in the ultimate breakfast comfort with this delightful recipe for French Toast Breakfast Another Variation! Featuring the rich, pillowy texture of thick-sliced brioche or challah, each slice is soaked in a luxurious blend of eggs, creamy whole milk, aromatic vanilla, and a hint of cinnamon sweetness. Perfectly pan-fried to golden perfection in buttery goodness, this easy-to-make classic is taken to new heights with a mouthwatering topping of fresh, juicy berries and a generous drizzle of warm maple syrup. Finished with a dusting of powdered sugar, this quick and satisfying recipe is ready in just 20 minutes and perfect for a cozy weekend brunch or a special treat to start your day right. Ideal for two servings, it’s a simple yet decadent twist on traditional French toast that’s sure to become a breakfast favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Thick-sliced bread (brioche or challah recommended)
• 2 pieces Large eggs
• 0.5 cups Whole milk
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (for cooking)
• 0 Maple syrup (for serving)
• 0.5 cups Fresh berries (blueberries, strawberries, or raspberries)
• 0 Powdered sugar (for garnish, optional)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

Step 2

Preheat a large non-stick skillet over medium heat and add 1 tablespoon of butter, letting it melt and coat the skillet.

Step 3

Dip each slice of bread into the egg mixture, ensuring both sides are well soaked but not overly saturated.

Step 4

Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy.

Step 5

Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet if needed.

Step 6

Transfer the cooked French toast to serving plates and top with fresh berries.

Step 7

Drizzle generously with maple syrup and dust with powdered sugar if desired.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	(550.4g)

Amount per serving	% Daily Value*
Calories	1065.2

Total Fat 45.6g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 489.5mg	0%
Sodium 791.9mg	0%
Total Carbohydrate 137.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 64.0g
Protein 33.3g	0%

Vitamin D 151.9IU	0%
Calcium 338.8mg	0%
Iron 6.6mg	0%
Potassium 693.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 12.2%

Carbs: 50.2%