French Tian D Aubergines Gratin of Aubergines Eggplant
Indulge in the rustic charm of Provençal cuisine with this French Tian d’Aubergines, also known as Gratin of Eggplant. This vibrant, layered dish combines tender rounds of eggplant, juicy Roma tomatoes, and sweet yellow onions, all enhanced by the earthy aroma of garlic and thyme. Topped with a golden, crispy crust of Parmesan cheese and breadcrumbs, this gratin transforms simple, fresh ingredients into a mouthwatering masterpiece. Perfect as a vegetarian main course or an elegant side dish, it's finished with a fragrant garnish of fresh basil leaves. With just 20 minutes of prep time and a bake that fills your kitchen with irresistible aromas, this hearty yet healthy recipe is a celebration of Mediterranean flavors that's both comforting and sophisticated.
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Ingredients
- 2 eggplants
- 4 roma tomatoes
- 1 large yellow onion
- 3 garlic cloves
- 4 tablespoons olive oil
- 2 teaspoons thyme
- 0.5 cup breadcrumb
- 0.5 cup parmesan cheese (grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the eggplants and tomatoes into 1/4-inch thick rounds. Set them aside.
Step 3
Peel and finely slice the onion and garlic.
Step 4
Heat 2 tablespoons of olive oil in a skillet over medium heat, then sauté the onions until translucent, about 5 minutes.
Step 5
Add the garlic to the skillet and cook for 1 more minute. Spread this mixture evenly over the bottom of a baking dish.
Step 6
Arrange the eggplant and tomato slices in alternating layers on top of the onion mixture, slightly overlapping them like shingles.
Step 7
Drizzle the remaining 2 tablespoons of olive oil over the vegetables. Sprinkle with thyme, salt, and black pepper.
Step 8
Mix the breadcrumbs and grated Parmesan cheese in a small bowl, then evenly sprinkle the mixture on top of the vegetables.
Step 9
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Step 10
Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
Step 11
Garnish the gratin with fresh basil leaves before serving.
Step 12
Serve warm as a side dish or a vegetarian main course.
Nutrition Facts
| Serving size | (962.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.9 |
| Total Fat 61.9g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3026.5mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 22.0g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 616.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2286.7mg | 0% |
Source of Calories