French Style Pate Easy Microwave Fix
Indulge in the rich, velvety decadence of French-style pâté with this surprisingly simple recipe that uses your microwave for quick and easy preparation. Perfectly combining the earthy sweetness of chicken livers with aromatic shallots, garlic, and a splash of cognac, this luxurious spread is blended to silky perfection with butter and cream. Enhanced with fragrant thyme, allspice, and a touch of bay leaf, this no-fuss pâté requires just 10 minutes of prep and 15 minutes of cooking time, making it an ideal appetizer for entertaining or a satisfying snack. Serve it chilled with crusty baguette slices or crisp crackers for a truly French-inspired gourmet experience. Perfect for busy cooks seeking elegance without the effort, this recipe is your shortcut to pâté perfection.
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Ingredients
- 450 grams chicken livers
- 115 grams unsalted butter
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons cognac or brandy
- 60 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon thyme leaves (fresh or dried)
- 0.25 teaspoon ground allspice
- 1 bay leaf
- 1 baguette or crackers for serving
Directions
Step 1
1. Clean the chicken livers by removing any visible connective tissue or fat. Rinse them under cold water and pat dry with a paper towel.
Step 2
2. In a microwave-safe bowl, combine the chicken livers, finely chopped shallots, minced garlic, thyme, bay leaf, salt, pepper, and allspice.
Step 3
3. Add 2 tablespoons of butter, cut into small cubes, and cognac or brandy to the bowl.
Step 4
4. Cover the bowl with microwave-safe plastic wrap or a plate. Microwave the mixture on high for 5 minutes.
Step 5
5. Stir the mixture and ensure the chicken livers are evenly combined. Microwave for an additional 5 minutes, checking to ensure the livers are fully cooked but still slightly pink inside.
Step 6
6. Remove the bay leaf and transfer the mixture to a blender or food processor. Add the remaining butter and heavy cream.
Step 7
7. Blend the mixture until completely smooth and velvety. Taste and adjust seasoning as needed.
Step 8
8. Transfer the pâté to a serving ramekin or bowl, smoothing the surface with a spatula. Cover and refrigerate for at least 20 minutes to allow it to firm up.
Step 9
9. Serve the pâté chilled with slices of baguette or crackers. Garnish with fresh thyme or parsley if desired.
Nutrition Facts
| Serving size | (739.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2288.5 |
| Total Fat 198.8g | 0% |
| Saturated Fat 93.7g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 1732.1mg | 0% |
| Sodium 7375.9mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 7.6g | |
| Protein 64.5g | 0% |
| Vitamin D 180IU | 0% |
| Calcium 154.8mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 968.6mg | 0% |
Source of Calories