French Silk Chocolate Pie or Parfait
Indulge in the irresistible elegance of French Silk Chocolate Pie or Parfait—a rich, velvety dessert that combines classic French pastry-inspired techniques with effortless assembly. This no-bake recipe features a luxuriously creamy chocolate filling made with silky melted semi-sweet chocolate, whipped butter, and fluffy eggs, creating a glossy, mousse-like texture. Nestled in a buttery graham cracker or chocolate cookie crust for the pie, or layered in dessert glasses for the parfait, this treat is finished with a cloud of freshly whipped cream and a sprinkle of chocolate shavings for a picture-perfect presentation. Perfect for dinner parties, holidays, or simply satisfying a chocolate craving, this make-ahead dessert is as versatile as it is decadent. Treat yourself to the ultimate silky indulgence today!
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Ingredients
- 170 g semi-sweet chocolate
- 170 g unsalted butter, softened
- 200 g granulated sugar
- 2 tsp vanilla extract
- 4 large eggs
- 1 piece pre-made graham cracker crust or chocolate cookie crust (if making pie)
- 240 ml whipping cream
- 30 g powdered sugar
- 30 g chocolate shavings or curls (for garnish)
Directions
Step 1
Melt the semi-sweet chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.
Step 2
In a large mixing bowl, beat the softened butter using an electric mixer until light and creamy. Gradually add the granulated sugar and beat on medium speed until fully incorporated and fluffy, about 2-3 minutes.
Step 3
Mix the melted chocolate and vanilla extract into the butter-sugar mixture, beating until smooth and well combined.
Step 4
Add the eggs one at a time, beating for 3-4 minutes after each addition on medium-high speed. This step is crucial for achieving the light, silky texture. The filling should become glossy and smooth.
Step 5
If making a pie, pour the chocolate mixture into the prepared graham cracker or chocolate cookie crust and smooth the top with a spatula. For parfaits, layer the chocolate filling into dessert glasses or bowls.
Step 6
In a clean mixing bowl, whip the whipping cream and powdered sugar together until soft peaks form. Spread or pipe the whipped cream over the pie or parfaits.
Step 7
Garnish the top with chocolate shavings or curls.
Step 8
Refrigerate the pie or parfaits for at least 3 hours (or overnight, if possible) to allow the flavors to meld and the texture to set.
Step 9
Serve chilled and enjoy this decadent French Silk Chocolate treat!
Nutrition Facts
| Serving size | (1086.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5126.9 |
| Total Fat 325.6g | 0% |
| Saturated Fat 182.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 611.1mg | 0% |
| Sodium 1092.9mg | 0% |
| Total Carbohydrate 525.5g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 391.8g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1275.2mg | 0% |
Source of Calories