French Scrambled Eggs with Truffle Oil

Elevate your breakfast game with these luxurious French Scrambled Eggs with Truffle Oil, a creamy and indulgent twist on a classic morning staple. These velvety eggs, enriched with heavy cream and gently cooked over low heat, are delicately folded into soft, buttery curds for a melt-in-your-mouth texture. The finishing touch—a drizzle of aromatic truffle oil—infuses an earthy, gourmet flavor that pairs beautifully with freshly chopped chives and crusty toast. Perfect for an elegant brunch or a cozy breakfast in bed, this quick and easy recipe, ready in just 15 minutes, transforms simple ingredients into a restaurant-worthy dish. Indulge in the decadence of creamy scrambled eggs with a touch of truffle and a lot of love!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Heavy cream
• 1 tablespoon Butter
• 1 teaspoon Truffle oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Chives (optional, for garnish)
• 2 slices Toast or crusty bread (optional)

Directions

Step 1

In a medium-sized mixing bowl, crack the eggs and whisk them thoroughly until the yolks and whites are completely combined and smooth.

Step 2

Add the heavy cream to the beaten eggs and whisk gently to incorporate. This will make the eggs extra creamy.

Step 3

Place a nonstick skillet or saucepan over low heat. Add the butter and allow it to melt gently, ensuring it doesn't brown.

Step 4

Once the butter is melted, pour the egg mixture into the pan. Using a silicone spatula, stir the eggs continuously, scraping the bottom and sides of the pan to ensure even cooking.

Step 5

Cook the eggs low and slow while stirring. As they start to thicken, take the pan off the heat for a few seconds and continue stirring to control the temperature and prevent overcooking.

Step 6

Repeat the on-and-off heat process until the eggs form soft, creamy curds. This process usually takes about 7-10 minutes.

Step 7

Once the eggs reach your desired creaminess, remove them from the heat completely. Stir in the salt, pepper, and truffle oil gently to combine, maintaining the delicate texture.

Step 8

Divide the scrambled eggs between two plates or bowls. Optionally, garnish with freshly chopped chives for a pop of color and flavor.

Step 9

Serve immediately with slices of toast or crusty bread on the side, if desired.

Nutrition Facts

Serving size	(312.6g)

Amount per serving	% Daily Value*
Calories	694.2

Total Fat 47.2g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 806.9mg	0%
Sodium 1257.5mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.8g
Protein 31.3g	0%

Vitamin D 166.2IU	0%
Calcium 159.3mg	0%
Iron 4.7mg	0%
Potassium 350.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 18.5%

Carbs: 18.8%