French Roasted Potatoes
Infuse your meals with rustic French charm by making these golden and crispy French Roasted Potatoes, the perfect side dish for any occasion. Featuring tender baby golden potatoes roasted to perfection with a fragrant blend of herbs de Provence, minced garlic, and a hint of fresh rosemary, this recipe brings bold, aromatic flavors to your table. With just 10 minutes of prep and a quick roast in the oven, these potatoes are irresistibly crispy on the outside, fluffy on the inside, and garnished with freshly chopped parsley for a burst of color and freshness. Ideal for pairing with roasted meats, grilled veggies, or a fresh salad, this easy yet elegant recipe is sure to impress.
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Ingredients
- 2 pounds Baby golden potatoes
- 3 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 tablespoon Herbs de Provence
- 1 teaspoon Fresh rosemary, chopped (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, ground
- 2 tablespoons Fresh parsley, chopped (for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the baby golden potatoes thoroughly and pat them dry with a clean kitchen towel. Cut them in half or quarters, depending on their size, to ensure even roasting.
Step 3
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, herbs de Provence, chopped rosemary (if using), salt, and black pepper. Toss everything well to evenly coat the potatoes.
Step 4
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring there is space between them for even roasting.
Step 5
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure both sides become golden and crispy.
Step 6
Once the potatoes are fork-tender and beautifully golden, remove them from the oven and transfer to a serving dish.
Step 7
Sprinkle freshly chopped parsley over the roasted potatoes for a burst of color and freshness.
Step 8
Serve warm as a side dish, and enjoy!
Nutrition Facts
| Serving size | (984.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.9 |
| Total Fat 44.8g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2432.5mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 6.1g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 4017.8mg | 0% |
Source of Calories