French Onion Seafood Steak Soup Bowl by Sy

Indulge in a luxurious fusion of flavors with the French Onion Seafood Steak Soup Bowl by Sy—a decadent twist on the classic French onion soup. This recipe combines deeply caramelized onions, a velvety broth made with a blend of beef and seafood stock, and layers of savory richness from perfectly seared sea scallops, shrimp, and tender steak bites. Topped with crusty toasted baguette slices and gooey, golden-browned Gruyere cheese, this oven-broiled masterpiece is both hearty and elegant. Perfect for special occasions or when you’re craving comfort with a gourmet touch, this soup delivers a restaurant-quality dining experience in every bite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 3 garlic cloves, minced
• 1 cup dry white wine
• 4 cups beef broth
• 2 cups seafood stock
• 1 bay leaf
• 3 fresh thyme sprigs
• 8 large sea scallops
• 12 large shrimp, peeled and deveined
• 1 pound steak, cut into bite-sized pieces
• 1 baguette, sliced
• 2 cups gruyere cheese, shredded
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

In a large pot over medium heat, melt the butter with the olive oil.

Step 2

Add the sliced onions and cook, stirring occasionally, for 10 minutes.

Step 3

Sprinkle the sugar over the onions, reduce heat to medium-low, and continue cooking for 30-35 minutes, stirring frequently, until the onions are deeply caramelized.

Step 4

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5

Deglaze the pot with white wine, scraping the bottom to release any browned bits. Let simmer for 3-4 minutes until the wine reduces slightly.

Step 6

Stir in the beef broth, seafood stock, bay leaf, and thyme sprigs. Bring the soup to a gentle simmer and let cook for 20 minutes. Season with salt and pepper to taste.

Step 7

While the broth simmers, heat a skillet over medium-high heat and sear the scallops for 1-2 minutes per side until golden. Remove and set aside.

Step 8

In the same skillet, sear the shrimp until pink and opaque, about 2 minutes per side. Remove and set aside.

Step 9

Add the steak pieces to the skillet and sear for 1-2 minutes until browned on all sides. Remove and set aside.

Step 10

Preheat your oven broiler. Place the baguette slices on a baking sheet and toast under the broiler for 1-2 minutes until golden.

Step 11

Ladle the soup into oven-safe bowls. Divide the seared seafood and steak among the bowls.

Step 12

Top each bowl with a toasted baguette slice and a generous handful of shredded gruyere cheese.

Step 13

Place the bowls under the broiler for 2-3 minutes, until the cheese is melted and bubbly.

Step 14

Serve hot and enjoy!

Nutrition Facts

Serving size	(3533.3g)

Amount per serving	% Daily Value*
Calories	3825.1

Total Fat 225.9g	0%
Saturated Fat 101.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1187.5mg	0%
Sodium 11088.0mg	0%
Total Carbohydrate 116.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 32.4g
Protein 301.2g	0%

Vitamin D 48.0IU	0%
Calcium 2579.6mg	0%
Iron 19.9mg	0%
Potassium 4645.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 32.5%

Carbs: 12.6%