French Market Yellow Squash Casserole

Indulge in the comforting flavors of this French Market Yellow Squash Casserole, a delightful Southern-inspired dish that's perfect for family gatherings or weeknight dinners. Featuring tender slices of yellow squash sautéed with onion, garlic, and aromatic thyme, this casserole is enriched with a creamy blend of eggs, sour cream, and sharp cheddar cheese for a luxurious texture. A crispy topping of golden panko breadcrumbs adds the perfect crunch, while a sprinkle of Parmesan and optional fresh parsley garnish elevate the presentation. Ready in under an hour, this baked casserole is a crowd-pleasing way to showcase summer squash in all its glory. Perfect as a side dish or even a centerpiece, this recipe is simple, flavorful, and sure to become a family favorite.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium (about 2.5 lbs) yellow squash
• 1 large (finely chopped) yellow onion
• 4 tablespoons butter
• 2 cloves (minced) garlic
• 2 large (beaten) eggs
• 1 cup sour cream
• 1 cup (shredded) sharp cheddar cheese
• 1 half cup (grated) parmesan cheese
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons dried thyme
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons (chopped, optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish or baking dish.

Step 2

Rinse the yellow squash and slice them into thin rounds, about 1/4 inch thick. Set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until it begins to soften. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Step 4

Add the sliced squash to the skillet, along with 1 teaspoon of salt, 1/4 teaspoon of black pepper, and dried thyme. Cook for about 8-10 minutes, stirring occasionally, until the squash is tender and most of the liquid has evaporated.

Step 5

Remove the skillet from heat and let the mixture cool slightly.

Step 6

In a large mixing bowl, whisk together the beaten eggs, sour cream, shredded sharp cheddar, grated Parmesan, and the remaining salt and pepper.

Step 7

Gently fold the squash mixture into the egg and cheese mixture until well combined. Pour the mixture into the prepared casserole dish and smooth the top with a spatula.

Step 8

In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 10

Allow the casserole to cool for about 5 minutes before serving. Garnish with freshly chopped parsley, if desired. Serve warm and enjoy this delicious French Market Yellow Squash Casserole!

Nutrition Facts

Serving size	(7632.0g)

Amount per serving	% Daily Value*
Calories	3547.6

Total Fat 200.9g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 8.3g
Cholesterol 828.6mg	0%
Sodium 2446.4mg	0%
Total Carbohydrate 344.4g	0%
Dietary Fiber 73.3g	0%
Total Sugars 222.1g
Protein 159.3g	0%

Vitamin D 91.0IU	0%
Calcium 3581.9mg	0%
Iron 35.2mg	0%
Potassium 15581.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 16.7%

Carbs: 36.0%