Elevate your homemade salads with this French Italian Salad Dressing Mix, a versatile blend of pantry-friendly herbs and spices that's both flavorful and convenient. Crafted with a harmonious fusion of dried parsley, oregano, thyme, and a hint of paprika, this DIY mix strikes the perfect balance between warm, herbaceous, and tangy flavors. Accents of garlic powder, celery salt, and a touch of sugar create a subtle depth, while red pepper flakes add just a whisper of heat. Ready in just 5 minutes and stored for up to 6 months, this seasoning mix allows you to whip up fresh salad dressing in a flash—just combine with olive oil, vinegar, and water for instant magic! Ideal not only for leafy greens but also as a marinade for grilled meats or roasted vegetables, this recipe is your new go-to for quick and customizable flavor.
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In a medium-sized mixing bowl, combine the dried parsley, garlic powder, onion powder, dried oregano, dried thyme, paprika, ground mustard powder, celery salt, white sugar, salt, black pepper, and red pepper flakes.
Whisk all the ingredients together until evenly combined.
Transfer the salad dressing mix to an airtight container, such as a mason jar or a small storage container. Store in a cool, dry place for up to 6 months.
To prepare the dressing: Mix 2 tablespoons of the dry dressing mix with 1/4 cup olive oil, 2 tablespoons white vinegar (or red wine vinegar), and 2 tablespoons water. Whisk or shake well to combine. Allow the dressing to rest for 10-15 minutes for the flavors to meld before serving.
Drizzle over your favorite salad, or use as a marinade for meats and roasted vegetables. Enjoy!
Serving size | (38.2g) |
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Amount per serving | % Daily Value* |
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Calories | 115.9 |
Total Fat 1.8g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2375.1mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 13.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 255.5mg | 0% |
Source of Calories