Indulge in the ultimate dipping experience with this Utah-style French Fry Sauce, a creamy and tangy condiment that takes your fries to the next level. Featuring a luscious blend of mayonnaise and ketchup, this quick and easy recipe is elevated with zesty pickle juice, a touch of smoky paprika, and a hint of garlic for irresistible flavor depth. Sweet, savory, and customizable with a dash of hot sauce, it’s the perfect companion for crispy golden fries, burgers, or even as a sandwich spread. Ready in just 5 minutes with pantry staples, this homemade sauce can be whipped up in no time and stored for up to a week – making it a must-have for fry lovers everywhere!
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until the mixture is smooth and fully incorporated.
Add the pickle juice, garlic powder, smoked paprika, hot sauce (if using), salt, black pepper, and sugar.
Whisk all ingredients together until smooth and well combined. Taste and adjust seasoning as needed.
Pour the sauce into a small serving bowl or jar.
Serve immediately with hot, crispy French fries, or cover and refrigerate for up to one week.
Serving size | (388.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1859.6 |
Total Fat 172.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 1935.0mg | 0% |
Total Carbohydrate 81.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 25.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 54.9mg | 0% |
Source of Calories