French Fry Sauce Copycat

Elevate your fry game with this irresistibly creamy and tangy French Fry Sauce Copycat recipe! Featuring a perfect balance of mayonnaise and ketchup, this homemade dipping sauce is enhanced with a splash of dill pickle juice, a hint of smoked paprika, and a dash of Worcestershire sauce for a smoky, zesty kick. Ready in just 5 minutes, this crowd-pleasing sauce pairs perfectly with French fries, onion rings, burgers, or any dippable snack. Simple, flavorful, and easy to customize, it’s a must-try condiment that will make every bite unforgettable.

Nutriscore Rating: 44/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

1 cup Mayonnaise
0.5 cup Ketchup
1 tablespoon Dill pickle juice
1 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until the color is consistent and no streaks remain.

Step 2

Add the dill pickle juice, smoked paprika, garlic powder, and Worcestershire sauce to the bowl. Stir well to combine.

Step 3

Sprinkle in the salt and ground black pepper. Mix thoroughly to evenly distribute the seasonings.

Step 4

Taste the sauce and adjust the seasonings as needed. You can add more pickle juice for tanginess or a pinch more paprika for smokiness.

Step 5

Transfer the sauce to a serving dish or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 6

Serve with French fries, onion rings, or your favorite dipping snacks. Enjoy!

Portion size

Nutrition Facts

Serving size	(384.0g)

Amount per serving	% Daily Value*
Calories	1843.8

Total Fat 172.6g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0g
Cholesterol 235.3mg	0%
Sodium 1883.6mg	0%
Total Carbohydrate 78.2g	0%
Dietary Fiber 0.4g	0%
Total Sugars 21.8g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 13.8mg	0%
Iron 0.6mg	0%
Potassium 70.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%

Protein: 0.1%

Carbs: 16.7%