French Fry Melt
Indulge in the ultimate comfort food with this irresistible French Fry Melt recipe—a mouthwatering combination of golden, crispy French fries loaded with gooey melted cheddar and mozzarella cheese, smoky crumbled bacon, and a pop of freshness from thinly sliced green onions. Ready in just 35 minutes, this recipe is perfect for satisfying snack cravings or impressing guests at your next game-day gathering. Each bite bursts with bold flavors, and a dollop of creamy sour cream offers the perfect tangy finish. Whether served as an appetizer, side dish, or indulgent main, this easy-to-make loaded fries masterpiece is guaranteed to be a crowd-pleaser. Keywords: French fry melt recipe, loaded fries, cheesy bacon fries, quick appetizer, easy comfort food recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces Frozen French fries
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked bacon, crumbled
- 3 tablespoons Green onions, thinly sliced
- 0.5 cup Sour cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) or according to the package instructions for the frozen French fries.
Step 2
Spread the frozen French fries in an even layer on a baking sheet. Bake them in the preheated oven for 20-25 minutes, flipping halfway through the cooking time, until they are golden and crispy.
Step 3
While the fries are baking, prepare the other ingredients. Crumble the cooked bacon if not already done, slice the green onions, and measure out the shredded cheeses.
Step 4
Once the French fries are finished baking, remove them from the oven and reduce the oven temperature to 375°F (190°C).
Step 5
Transfer the fries to an oven-safe dish or a cast-iron skillet, spreading them in an even layer.
Step 6
Sprinkle the fries with shredded cheddar cheese and mozzarella cheese, ensuring they are evenly covered.
Step 7
Scatter the crumbled bacon over the cheese layer.
Step 8
Place the dish in the oven and bake for 5-7 minutes, or until the cheese has fully melted and is bubbly.
Step 9
Carefully remove the dish from the oven and sprinkle the green onions on top for a fresh pop of color and flavor.
Step 10
Season with salt and black pepper to taste.
Step 11
Serve the French Fry Melt immediately with a dollop of sour cream on the side or drizzled on top for dipping.
Nutrition Facts
| Serving size | (1050.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3393.5 |
| Total Fat 233.1g | 0% |
| Saturated Fat 103.5g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 626.5mg | 0% |
| Sodium 10345.4mg | 0% |
| Total Carbohydrate 133.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 2.1g | |
| Protein 195.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2525.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3677.8mg | 0% |
Source of Calories