French Fried Potato Cheese Soup

Indulge in the ultimate comfort food with this rich and creamy French Fried Potato Cheese Soup, a hearty dish that combines crispy French fried potatoes with a velvety cheddar cheese base. Perfectly seasoned with garlic and onion powder, and elevated with the creamy blend of whole milk and heavy cream, this soup delivers a cozy, flavor-packed experience in every bite. Finished with crunchy potato toppings, a sprinkle of green onions, and optional bacon bits, this recipe strikes the perfect balance between texture and taste. Quick to prepare in just 40 minutes, it's an irresistible choice for a cozy dinner or a crowd-pleasing starter.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups French fried potatoes (store-bought or homemade)
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 4 cups Chicken or vegetable stock
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cups Chopped green onions (for garnish)
• 0.25 cups Cooked bacon bits (optional, for garnish)

Directions

Step 1

If making French fried potatoes from scratch, prepare them in advance by frying julienned potatoes until crispy and golden brown. Drain on paper towels and set aside. If using store-bought French fries, bake or fry them according to package instructions and set aside.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Once fully melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes, stirring frequently, to remove the raw flour taste.

Step 3

Gradually pour in the chicken or vegetable stock while whisking constantly to prevent lumps. Once fully incorporated, bring the mixture to a gentle simmer.

Step 4

Stir in the whole milk and heavy cream, making sure they are fully combined. Allow the soup base to heat through for 2-3 minutes, but do not let it boil.

Step 5

Add the shredded cheddar cheese, one handful at a time, stirring after each addition until the cheese is fully melted and smooth.

Step 6

Season the soup with garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste.

Step 7

Gently stir in 2 cups of the prepared French fried potatoes. Simmer the soup for 5-7 minutes to allow the potatoes to soften slightly and infuse their flavor into the soup.

Step 8

Ladle the soup into bowls and top with the remaining French fried potatoes for added crunch. Garnish with chopped green onions and bacon bits, if desired.

Step 9

Serve immediately and enjoy your creamy, cheesy French Fried Potato Cheese Soup!

Nutrition Facts

Serving size	(2533.0g)

Amount per serving	% Daily Value*
Calories	4390.3

Total Fat 285.4g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 526.2mg	0%
Sodium 9559.5mg	0%
Total Carbohydrate 344.4g	0%
Dietary Fiber 29.2g	0%
Total Sugars 22.8g
Protein 116.4g	0%

Vitamin D 161.0IU	0%
Calcium 2258.5mg	0%
Iron 8.7mg	0%
Potassium 5289.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 10.6%

Carbs: 31.2%