French Fried Bell Pepper Rings
Crispy, golden, and irresistibly flavorful, French Fried Bell Pepper Rings are a creative twist on classic fried snacks! This recipe transforms vibrant bell peppers into crunchy, savory rings, coated in a spiced batter made with garlic powder, paprika, and cold club soda for an ultra-light texture. A layer of crunchy panko breadcrumbs adds the perfect finishing touch. These crowd-pleasing bites are quick and easy to make, with just 15 minutes of prep and a short frying time. Serve them hot with your favorite dipping sauces—like creamy ranch or spicy mayo—for an appetizer that’s as visually stunning as it is delicious. Whether you're hosting a gathering or just craving a unique snack, these bell pepper rings are bound to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 whole bell peppers (any color)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup club soda (cold)
- 1.5 cups breadcrumbs (panko recommended)
- 3 cups vegetable oil (for frying)
Directions
Step 1
Slice the bell peppers into 1/4-inch thick rings and remove the seeds and membranes. Pat them dry with a paper towel.
Step 2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
Step 3
Slowly whisk in the cold club soda until the batter is smooth. The consistency should be slightly thicker than pancake batter.
Step 4
Place the breadcrumbs in a shallow dish for coating.
Step 5
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure precise frying temperature.
Step 6
Dip each bell pepper ring into the batter, allowing excess batter to drip off. Then coat it in the breadcrumbs, pressing gently to adhere.
Step 7
Carefully place the coated bell pepper rings into the hot oil, frying a few at a time to avoid overcrowding the pan.
Step 8
Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the rings and transfer them to a plate lined with paper towels to drain any excess oil.
Step 9
Repeat the process until all bell pepper rings are fried.
Step 10
Serve hot with your favorite dipping sauce, such as ranch dressing, spicy mayo, or marinara.
Nutrition Facts
| Serving size | (1708.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7246.8 |
| Total Fat 716.9g | 0% |
| Saturated Fat 102.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3765.5mg | 0% |
| Total Carbohydrate 240.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 25.2g | |
| Protein 31.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1369.4mg | 0% |
Source of Calories