Elevate your salad game with this creamy and tangy French Dressing with Sour Cream! Combining the classic sweet and tangy flavors of traditional French dressing with the luscious creaminess of sour cream, this homemade recipe is perfect for salads, vegetable platters, or even as a dip. Made with pantry staples like ketchup, white vinegar, and a balanced blend of spices, this dressing gets its velvety texture from olive oil and sour cream, while a touch of lemon juice adds brightness. Ready in just 10 minutes, this versatile, crowd-pleasing recipe yields a perfectly smooth and zesty dressing that’s sure to become a fridge favorite. Wholesome, easy to make, and bursting with bold flavor, it’s a must-try for fans of homemade condiments!
Scan with your phone to download!
In a medium mixing bowl, combine the ketchup, white vinegar, sugar, paprika, onion powder, garlic powder, salt, and black pepper. Whisk until the ingredients are fully incorporated.
Slowly drizzle the olive oil into the mixture while whisking continuously. This will help emulsify the dressing for a smooth consistency.
Fold in the sour cream and whisk until completely smooth and creamy.
Add the lemon juice and give the dressing one final whisk to combine all the flavors.
Taste and adjust seasoning with additional salt or sugar as needed.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salads or as a dip for fresh vegetables. Enjoy!
Serving size | (384.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1341.8 |
Total Fat 112.4g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 995.2mg | 0% |
Total Carbohydrate 86.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 67.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 97.0mg | 0% |
Source of Calories