French Chocolate Cake

Indulge in the decadence of a classic French Chocolate Cake, a dessert that's equal parts rich, delicate, and irresistibly fudgy. Made with just a handful of premium ingredients like dark chocolate, unsalted butter, and a whisper of vanilla, this elegant cake boasts a beautifully crackled crust with a soft, melt-in-your-mouth center. A quick 20-minute prep and minimal flour allow the bold chocolate flavor to shine, while a fluffy egg-and-sugar base adds a hint of lightness to its dense, luxurious texture. Serve dusted with powdered sugar for a sophisticated finish, or elevate it further with whipped cream or vanilla ice cream for a truly French-inspired treat. Perfect for dinner parties or intimate gatherings, this cake offers timeless allure and an indulgence that melts hearts with every bite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter
• 200 grams Dark chocolate (70% cocoa)
• 150 grams Granulated sugar
• 40 grams All-purpose flour
• 4 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 1 tablespoon Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a heatproof bowl, melt the unsalted butter and dark chocolate together over a double boiler or in the microwave in 20-second increments, stirring after each interval until smooth. Let it cool slightly.

Step 3

In a separate large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2-3 minutes. This step helps create a delicate and airy texture.

Step 4

Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, whisking constantly to combine.

Step 5

Add the vanilla extract and salt, whisking to incorporate fully.

Step 6

Sift the all-purpose flour into the batter and gently fold it in using a spatula until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the surface is set but the center is still slightly soft (a skewer inserted in the center should come out with moist crumbs).

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Step 11

Slice and serve your French Chocolate Cake slightly warm or at room temperature. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(773.2g)

Amount per serving	% Daily Value*
Calories	3473.6

Total Fat 251.3g	0%
Saturated Fat 140.1g	0%
Polyunsaturated Fat g
Cholesterol 1120.4mg	0%
Sodium 935.3mg	0%
Total Carbohydrate 284.4g	0%
Dietary Fiber 22.9g	0%
Total Sugars 206.1g
Protein 45.0g	0%

Vitamin D 160IU	0%
Calcium 300.5mg	0%
Iron 29.7mg	0%
Potassium 1794.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 5.0%

Carbs: 31.8%