French Chocolate Bark
Indulge in the delightful flavors of French Chocolate Bark, a gourmet treat that’s as beautiful as it is delicious. This effortless yet elegant recipe combines rich, velvety 70% dark chocolate with a medley of dried apricots, tangy cranberries, crunchy pistachios, and roasted almonds, all topped with a delicate sprinkle of sea salt flakes. Perfect for gifting or serving as a sophisticated dessert, this chocolate bark offers the perfect balance of sweet, salty, and nutty flavors. Ready in just 25 minutes with minimal effort, this crowd-pleaser will elevate any occasion with its artisanal appeal. Make it ahead and store it for up to two weeks, so you’re always prepared to impress with a decadent, homemade treat!
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Ingredients
- 400 grams dark chocolate (70% cocoa)
- 100 grams dried apricots
- 50 grams dried cranberries
- 50 grams pistachios (unsalted)
- 50 grams whole almonds (roasted, unsalted)
- 1 teaspoon sea salt flakes
Directions
Step 1
Line a large baking sheet with parchment paper and set aside.
Step 2
Chop the dried apricots into small pieces and roughly chop the pistachios and almonds. Set aside.
Step 3
Break the dark chocolate into small, even pieces and place them in a heatproof bowl.
Step 4
Melt the chocolate using a double boiler method: Fill a saucepan with a few inches of water and bring it to a gentle simmer. Place the heatproof bowl with the chocolate over the saucepan, ensuring the bowl does not touch the water. Stir continuously until the chocolate is fully melted and smooth.
Step 5
Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring thoroughly between each interval to prevent burning.
Step 6
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick using a spatula.
Step 7
Sprinkle the chopped apricots, dried cranberries, pistachios, and almonds evenly over the chocolate while it is still warm. Gently press the toppings into the chocolate to ensure they stick.
Step 8
Sprinkle the sea salt flakes evenly over the bark for a final touch of flavor.
Step 9
Allow the chocolate bark to cool and harden completely at room temperature, or place it in the refrigerator for about 1 hour to speed up the process.
Step 10
Once hardened, break the chocolate bark into pieces of your desired size and store them in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (655g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3374.1 |
| Total Fat 218.9g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2041.5mg | 0% |
| Total Carbohydrate 312.4g | 0% |
| Dietary Fiber 66.7g | 0% |
| Total Sugars 180.1g | |
| Protein 56.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 535.3mg | 0% |
| Iron 53.5mg | 0% |
| Potassium 4830.0mg | 0% |
Source of Calories