French Cherry Crumble
Indulge in the rustic charm of this French Cherry Crumble, a delightful dessert that combines the natural sweetness of juicy, fresh cherries with a buttery, golden crumble topping. Perfectly balanced with hints of almond flour and a touch of vanilla, this easy-to-make recipe creates a dessert that's both simple and elegant. The filling is thickened with cornstarch for a glossy, luscious texture, while the crumbly topping is crafted with cold butter for that irresistible crispness. Ready in just an hour, this summer-inspired treat is perfect for dinner parties or family gatherings. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly irresistible experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 750 grams Fresh cherries, pitted
- 100 grams Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 100 grams Brown sugar
- 90 grams Butter, cold and cubed
- 50 grams Almond flour
- 0.25 teaspoons Salt
Directions
Step 1
Preheat the oven to 180°C (350°F) and lightly grease a 9-inch baking dish.
Step 2
In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, and vanilla extract. Toss well to coat the cherries evenly, then set aside.
Step 3
In another bowl, prepare the crumble topping. Mix the all-purpose flour, brown sugar, almond flour, and salt together.
Step 4
Add the cubed cold butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the mixture until it resembles coarse breadcrumbs.
Step 5
Transfer the cherry mixture to the prepared baking dish, spreading it out evenly.
Step 6
Sprinkle the crumble topping generously over the cherries, ensuring an even layer that fully covers the fruit.
Step 7
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the cherries are bubbling.
Step 8
Remove from the oven and let the crumble cool for 10–15 minutes before serving.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1146.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.1 |
| Total Fat 27.7g | 0% |
| Saturated Fat 2.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 621.8mg | 0% |
| Total Carbohydrate 439.2g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 295.6g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1941.5mg | 0% |
Source of Calories