French Butter Cookies from Joy of Baking
Delight in the classic elegance of French Butter Cookies, lovingly adapted from Joy of Baking, a recipe that highlights the simplicity of premium ingredients. These melt-in-your-mouth cookies feature a rich, buttery base, enhanced by the warmth of pure vanilla extract and a touch of salt for balance. Handcrafted with ease, the dough is shaped into logs, chilled to perfection, and sliced into delicate rounds for uniform baking. With a golden edge and tender crumb, these cookies are a sophisticated treat perfect for afternoon tea, holiday platters, or anytime indulgence. Quick to prepare with minimal ingredients, this French Butter Cookie recipe is ideal for home bakers seeking a taste of Parisian charm.
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Ingredients
- 240 grams All-purpose flour
- 226 grams Unsalted butter (room temperature)
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 2 pieces Egg yolks
Directions
Step 1
Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour and salt. Set aside.
Step 3
In a large bowl, use a hand or stand mixer to beat the unsalted butter and granulated sugar together until light and creamy, about 2-3 minutes.
Step 4
Add the vanilla extract and egg yolks to the butter-sugar mixture. Beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients. Mix until the dough just comes together. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 1.5 inches (4 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Step 7
Remove the dough logs from the refrigerator. Using a sharp knife, slice the logs into 1/4-inch (0.6 cm) thick rounds and place them on the prepared baking sheets, leaving about 1 inch (2.5 cm) of space between cookies.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
| Serving size | (610.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2999.9 |
| Total Fat 194.7g | 0% |
| Saturated Fat 119.6g | 0% |
| Cholesterol 862.4mg | 0% |
| Sodium 2412.1mg | 0% |
| Total Carbohydrate 285.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 101.4g | |
| Protein 32.1g | 0% |
| Vitamin D 148.0IU | 0% |
| Calcium 126.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 351.0mg | 0% |
Source of Calories