French Brioche Bread in Breadmaker
Transform your mornings with the irresistible aroma of homemade French Brioche Bread, effortlessly crafted in your breadmaker. This recipe delivers the rich, buttery, and pillowy texture of classic French brioche without the hassle of manual kneading—perfect for both beginners and seasoned bakers. Made with simple pantry staples like eggs, milk, and butter, this slightly sweet bread boasts a delicate crumb that pairs beautifully with jam, butter, or even as a base for decadent French toast. The breadmaker takes care of the kneading, rising, and baking, allowing you to focus on enjoying the heavenly results. With just 10 minutes of preparation and minimal cleanup, this brioche is a foolproof way to bring a touch of Parisian bakery elegance to your table.
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Ingredients
- 120 ml Whole milk
- 90 g Unsalted butter
- 3 large Eggs
- 400 g All-purpose flour
- 50 g Sugar
- 7 g Salt
- 7 g Instant yeast
Directions
Step 1
Remove the butter from the refrigerator and cut it into small cubes. Let it come to room temperature for easier mixing.
Step 2
Add the ingredients into the breadmaker pan in the following order: milk, eggs, sugar, salt, flour, and the yeast. Ensure the yeast does not directly touch the salt.
Step 3
Place the breadmaker pan into the machine and secure it properly.
Step 4
Close the lid and select the 'Sweet Bread' setting or a similar brioche setting on your breadmaker. Choose the light or medium crust color option, depending on your preference.
Step 5
Start the breadmaker and let the machine knead the dough. As the machine works, gradually add the cubed butter, one piece at a time, until fully incorporated.
Step 6
Allow the breadmaker to complete the kneading, rising, and baking processes, as per the selected setting. This typically takes about 3 hours.
Step 7
Once the breadmaker completes baking, carefully remove the pan using oven mitts (it will be very hot).
Step 8
Allow the brioche to cool in the pan for 10-15 minutes, then remove it and place it on a wire rack to cool completely before slicing.
Step 9
Serve the brioche fresh, toasted, or as a base for French toast or bread pudding.
Nutrition Facts
| Serving size | (820.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2603.7 |
| Total Fat 99.4g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 772.1mg | 0% |
| Sodium 3033.1mg | 0% |
| Total Carbohydrate 361.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 57.3g | |
| Protein 64.8g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 310.4mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 841.7mg | 0% |
Source of Calories