French Bread Sausage Breakfast Roll
Start your morning off right with this delicious and satisfying French Bread Sausage Breakfast Roll, a hearty breakfast centerpiece perfect for sharing. This recipe transforms a crusty French bread loaf into a golden, crispy vessel for a savory mixture of crumbled breakfast sausage, fluffy scrambled eggs, melted cheddar cheese, and fresh green onions. With just a few simple steps—like hollowing out the bread and baking the stuffed loaf to perfection—you’ll achieve an impressive dish that’s surprisingly easy to prepare. Ready in just 40 minutes, this crowd-pleaser is ideal for weekend brunches or busy weekday breakfasts. Garnish with parsley for a fresh, elegant touch and slice it up for easy serving. Bursting with flavor and texture, this breakfast roll is the ultimate fusion of convenience and comfort food.
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Ingredients
- 1 piece French bread loaf
- 8 ounces Breakfast sausage
- 6 large Eggs
- 2 tablespoons Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Cheddar cheese
- 2 stalks Green onions
- 1 tablespoon Butter
- 1 tablespoon Parsley (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the top of the French bread loaf horizontally and hollow out the inside to create a trench, leaving about 1 inch of bread on the bottom and sides. Set the removed bread aside.
Step 3
In a skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles, until browned and fully cooked. Drain any excess grease and set aside.
Step 4
In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Step 5
Heat the butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are just set but still slightly soft. Remove from heat.
Step 6
Mix the cooked sausage and scrambled eggs together, then stir in the shredded cheddar cheese and chopped green onions.
Step 7
Spoon the sausage and egg mixture into the hollowed-out French bread loaf, filling it evenly.
Step 8
Place the filled loaf on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the bread is golden and crispy and the cheese is melted.
Step 9
Remove from the oven and let the loaf cool for 5 minutes. Garnish with fresh parsley, if desired.
Step 10
Slice the loaf into sections and serve warm. Enjoy!
Nutrition Facts
| Serving size | (910.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2117.4 |
| Total Fat 88.1g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1246.4mg | 0% |
| Sodium 4839.0mg | 0% |
| Total Carbohydrate 220.3g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 9.3g | |
| Protein 99.0g | 0% |
| Vitamin D 261.7IU | 0% |
| Calcium 785.0mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 1366.5mg | 0% |
Source of Calories