Elevate your holiday table or weeknight dinner with French’s Original Green Bean Casserole—a timeless classic bursting with comforting flavors and crunchy textures. This beloved dish combines tender green beans, creamy mushroom soup, and a hint of soy sauce for a savory depth, all topped with the irresistible crunch of French’s Crispy Fried Onions. With just 10 minutes of prep time and only a handful of everyday ingredients, this easy green bean casserole is perfect for busy cooks craving a nostalgic, crowd-pleasing side dish. Serve it fresh from the oven, golden and bubbling, to elevate any meal with its signature crispy topping and creamy interior. Ideal for Thanksgiving, potlucks, or any occasion, this recipe is simplicity at its most delicious!
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
Add the green beans and 2/3 cup of French’s Crispy Fried Onions. Stir until the green beans are evenly coated.
Transfer the mixture into a 1.5-quart casserole dish and spread it evenly.
Bake in the preheated oven for 25 minutes or until the green bean mixture is bubbling.
Remove the casserole from the oven and stir gently to redistribute the onions.
Top the casserole with the remaining 2/3 cup of French’s Crispy Fried Onions, spreading them in an even layer.
Bake for an additional 5 minutes or until the onions on top are golden and crispy.
Allow the casserole to cool for 5 minutes before serving.
Serving size | (1348.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1607.6 |
Total Fat 105.5g | 0% |
Saturated Fat 43.9g | 0% |
Polyunsaturated Fat 5.2g | |
Cholesterol 22.9mg | 0% |
Sodium 3599.1mg | 0% |
Total Carbohydrate 142.0g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 32.9g | |
Protein 35.2g | 0% |
Vitamin D 137.0IU | 0% |
Calcium 580.5mg | 0% |
Iron 9.1mg | 0% |
Potassium 2030.0mg | 0% |
Source of Calories