French's Green Bean Casserole W a Little Twist

Elevate your holiday table with this indulgent twist on the classic green bean casserole! Combining the hearty crunch of fresh green beans, the smoky richness of crispy pancetta, and the earthy depth of sautéed mushrooms, this recipe takes comfort food to gourmet heights. A luscious Gruyère-infused cream sauce ties it all together, creating a luxurious base packed with flavor. Topped with golden French fried onions for that irresistible crunch, this casserole delivers a perfect harmony of textures and tastes. Ready in just under an hour, it’s the ultimate crowd-pleaser for family gatherings or festive feasts. Keywords: green bean casserole twist, French's onions recipe, holiday side dish, pancetta casserole, creamy green bean bake.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound fresh green beans
• 3 ounces pancetta, diced
• 1 cup button mushrooms, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 cup gruyere cheese, shredded
• 1 garlic clove, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups French fried onions
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking. Drain again and set aside.

Step 3

In a medium skillet over medium heat, add the olive oil and diced pancetta. Cook, stirring occasionally, until the pancetta is crispy. Remove the pancetta with a slotted spoon and set aside.

Step 4

To the same skillet, add the chopped mushrooms and a pinch of salt. Cook for 5-6 minutes until the mushrooms are golden and their moisture has evaporated. Stir in the minced garlic and cook for an additional 30 seconds. Remove from heat.

Step 5

In a medium saucepan, melt butter over medium heat. Stir in the flour to form a roux, cooking for about 1 minute. Gradually whisk in the chicken or vegetable broth and heavy cream, ensuring no lumps remain. Cook for 3-4 minutes until the sauce thickens.

Step 6

Stir in the shredded gruyere cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the blanched green beans, pancetta, mushroom mixture, and cheese sauce. Stir until the ingredients are evenly coated.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish. Top with the French fried onions, spreading them out evenly to create a crispy topping.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and golden on top.

Step 10

Let cool for 5 minutes before serving. Enjoy this cheesy, crispy twist on the classic green bean casserole!

Nutrition Facts

Serving size	(1644.8g)

Amount per serving	% Daily Value*
Calories	3269.2

Total Fat 257.5g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 419.5mg	0%
Sodium 6159.2mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 28.8g	0%
Total Sugars 28.4g
Protein 76.0g	0%

Vitamin D 41.5IU	0%
Calcium 1421.0mg	0%
Iron 10.9mg	0%
Potassium 2669.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 9.3%

Carbs: 19.5%