Recreate the iconic tangy taste of French's Classic Yellow Mustard at home with this spot-on copycat recipe by Todd Wilbur. Crafted with pantry staples like ground yellow mustard powder, turmeric, and a hint of garlic powder, this quick and easy condiment delivers the perfect balance of zesty, creamy, and slightly sweet flavors. With just 5 minutes of prep and a few simple steps, you’ll be whipping up a homemade mustard that boasts a vibrant yellow hue and smooth texture identical to the store-bought favorite. Ideal for hot dogs, sandwiches, dips, and more, this DIY version is a must-try for mustard lovers!
Scan with your phone to download!
In a medium-sized saucepan, combine the ground yellow mustard powder and water. Whisk until smooth.
Add the white distilled vinegar, all-purpose flour, salt, turmeric powder, sugar, garlic powder, and paprika to the saucepan.
Whisk the ingredients together until well combined and free of lumps.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or clumping.
Reduce the heat to low and simmer the mustard mixture for about 5-7 minutes, stirring occasionally, until it thickens to a smooth, creamy consistency.
Remove the saucepan from the heat and allow the mustard to cool slightly before transferring it to a clean, airtight container.
Refrigerate the mustard for at least 24 hours to allow the flavors to develop fully. Shake or stir before serving.
Store the mustard in the refrigerator for up to 2 months.
Serving size | (634.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 195.0 |
Total Fat 7.1g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1787.8mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 3.3g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 112.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 277.1mg | 0% |
Source of Calories