Nutrition Facts for Freida lou's brownies

Freida Lou's Brownies

Indulge in the rich decadence of Freida Lou's Brownies, a classic recipe that strikes the perfect balance between fudgy and chewy textures. Made with a luscious combination of unsalted butter, two types of sugar, and semi-sweet chocolate chips, these brownies deliver a deeply satisfying chocolate flavor in every bite. A hint of vanilla enhances the sweetness, while a touch of salt balances the richness. These homemade brownies come together quickly with just 15 minutes of prep time and bake to perfection in under 30 minutes. Perfect for sharing, gifting, or savoring with a cold glass of milk, Freida Lou’s Brownies are the ultimate treat for any chocolate lover.

Nutriscore Rating: 47/100
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Image of Freida Lou's Brownies
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 12

Ingredients

  • 1 cup Unsalted butter
  • 1.5 cups Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 4 Large eggs
  • 2 teaspoons Vanilla extract
  • 1 cup All-purpose flour
  • 0.75 cup Unsweetened cocoa powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking powder
  • 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.

Step 3

Allow the sugar mixture to cool slightly, then whisk in the eggs one at a time. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 5

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.

Step 8

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting into squares.

Step 9

Serve and enjoy your delicious Freida Lou's Brownies!

Nutrition Facts

Serving size (1194.3g)
Amount per serving % Daily Value*
Calories 4303.9
Total Fat 187.5g 0%
Saturated Fat 104.8g 0%
Polyunsaturated Fat g
Cholesterol 992mg 0%
Sodium 1731.2mg 0%
Total Carbohydrate 719.8g 0%
Dietary Fiber 78.9g 0%
Total Sugars 492.6g
Protein 84.4g 0%
Vitamin D 160IU 0%
Calcium 450.8mg 0%
Iron 42.9mg 0%
Potassium 3293.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 6.9%
Carbs: 58.7%