Freezer French Toasted Muffins

Transform your breakfast routine with these irresistible Freezer French Toasted Muffins! This clever recipe takes classic French toast up a notch by using lightly toasted English muffins, giving them a delightfully crisp, golden exterior and a soft, custard-like center. Infused with warm notes of cinnamon, vanilla, and optional nutmeg, these make-ahead breakfast treats are perfect for busy mornings. Simply prepare, freeze, and reheat in seconds for a hassle-free meal that feels indulgent. Serve with a drizzle of maple syrup or a dusting of powdered sugar for a sweet finishing touch. With just 15 minutes of prep time, you'll have a freezer-friendly breakfast staple that combines convenience with homemade flavor!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 whole English muffins
• 4 large Eggs
• 1 cup Milk
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 0 to taste Maple syrup or powdered sugar (for serving)

Directions

Step 1

Split the English muffins in half and lightly toast them. Set aside to cool slightly.

Step 2

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.

Step 3

Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.

Step 4

Dip each half of the toasted English muffins into the egg mixture, ensuring both sides are fully coated but not overly saturated.

Step 5

Place the coated muffin halves on the preheated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp.

Step 6

Repeat with the remaining muffin halves, adding more butter to the skillet as needed.

Step 7

Allow the French-toasted muffins to cool completely on a wire rack before freezing.

Step 8

To freeze, place the cooled muffins on a baking sheet in a single layer and freeze for 1 hour. Then transfer them to a freezer-safe bag or airtight container. Label the container and store for up to 3 months.

Step 9

To reheat, remove the desired number of muffins from the freezer and microwave for 30-60 seconds, or toast them in a toaster oven until heated through.

Step 10

Serve with maple syrup or a dusting of powdered sugar and enjoy!

Nutrition Facts

Serving size	(1069.1g)

Amount per serving	% Daily Value*
Calories	1968.4

Total Fat 68.5g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 0.9g
Cholesterol 831.8mg	0%
Sodium 3219.0mg	0%
Total Carbohydrate 288.1g	0%
Dietary Fiber 25.7g	0%
Total Sugars 62.2g
Protein 51.6g	0%

Vitamin D 275.8IU	0%
Calcium 582.4mg	0%
Iron 20.1mg	0%
Potassium 736.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 10.4%

Carbs: 58.3%