Freezer Bacon Egg and Cheese Breakfast Burritos
Start your mornings effortlessly with these Freezer Bacon Egg and Cheese Breakfast Burritos, the ultimate make-ahead meal for busy days! Packed with fluffy scrambled eggs, crispy crumbled bacon, and gooey melted cheddar, all wrapped in a soft flour tortilla, this freezer-friendly recipe is a delicious, protein-packed way to fuel your day. Perfect for meal prep, these hearty burritos can be made in batches and stored for up to three months, making breakfast convenient and stress-free. Simply warm them up in the microwave or oven for a hot, satisfying meal in minutes. Whether you're heading to work, school, or just need a quick bite, these bacon breakfast burritos are sure to become your go-to option for a tasty, grab-and-go morning boost!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces large eggs
- 0.25 cups milk
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 12 slices bacon
- 2 cups cheddar cheese, shredded
- 12 pieces large flour tortillas (burrito size)
- 2 tablespoons butter
- 12 sheets aluminum foil
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and place on a plate lined with paper towels to drain the excess grease. Once cooled, crumble the bacon into smaller pieces and set aside.
Step 2
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 3
Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
Step 4
Cook the eggs, stirring gently with a spatula, until they are scrambled and cooked through but still soft. Remove from heat and set aside.
Step 5
Lay out the flour tortillas on a flat surface. Evenly divide the scrambled eggs, crumbled bacon, and shredded cheddar cheese among the 12 tortillas, placing the ingredients in the center of each tortilla.
Step 6
To fold the burritos, first fold in the sides, then roll them up tightly from the bottom to the top to create a secure wrap.
Step 7
Wrap each burrito individually in a sheet of aluminum foil, folding the ends of the foil to seal.
Step 8
Place the wrapped burritos in a large freezer-safe bag or container and store them in the freezer for up to 3 months.
Step 9
To reheat, remove the foil and microwave the burrito on a microwave-safe plate for 1-3 minutes, or until heated through. Alternatively, you can reheat the burrito in the oven (with the foil on) at 350°F for 25-30 minutes.
Nutrition Facts
| Serving size | (1880.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5051.9 |
| Total Fat 250.1g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 2638.3mg | 0% |
| Sodium 11823.8mg | 0% |
| Total Carbohydrate 457.3g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 15.1g | |
| Protein 234.9g | 0% |
| Vitamin D 574.7IU | 0% |
| Calcium 2753.7mg | 0% |
| Iron 41.3mg | 0% |
| Potassium 2743.1mg | 0% |
Source of Calories