Freda2's Crockpot Chili Recipe

Warm, hearty, and packed with bold, comforting flavors, Freda2's Crockpot Chili Recipe is the ultimate crowd-pleaser for cozy dinners or game-day gatherings. This slow-cooked masterpiece combines tender browned ground beef with a medley of protein-rich kidney and black beans, tangy tomatoes, and a perfectly balanced blend of chili powder, cumin, and other spices. Infused with the savory depth of beef broth and aromatic sautéed onions and garlic, this chili is both rich and satisfying. Easy to prepare with just 15 minutes of prep, the crockpot does all the work to deliver a thick, flavorful chili that’s ready to serve in six hours. Customize with toppings like shredded cheese, sour cream, or cilantro for a dish that’s as versatile as it is delicious. Whether you're searching for a kid-friendly dinner idea or an effortless meal for a crowd, this crockpot chili recipe is a guaranteed go-to.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 large Yellow onion, diced
• 3 Garlic cloves, minced
• 28 ounces Canned diced tomatoes
• 15 ounces Canned tomato sauce
• 15 ounces Canned kidney beans, drained and rinsed
• 15 ounces Canned black beans, drained and rinsed
• 3 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.5 teaspoon Cayenne pepper (optional)
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Beef broth
• 1 tablespoon Olive oil

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain excess fat and transfer the beef to the crockpot.

Step 2

Using the same skillet, sauté the diced onion for 3-4 minutes until softened and translucent. Add the minced garlic and cook for an additional minute until fragrant. Transfer the onion and garlic to the crockpot.

Step 3

Add the canned diced tomatoes, tomato sauce, drained kidney beans, and drained black beans to the crockpot.

Step 4

Stir in the chili powder, ground cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper to the crockpot.

Step 5

Pour in the beef broth and mix all the ingredients thoroughly to ensure the spices are evenly distributed.

Step 6

Cover the crockpot and cook on low heat for 6 hours, or on high heat for 3 hours, stirring occasionally to prevent sticking.

Step 7

After cooking, taste the chili and adjust seasonings if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, diced green onions, or chopped cilantro.

Nutrition Facts

Serving size	(2616.0g)

Amount per serving	% Daily Value*
Calories	3325.8

Total Fat 202.5g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 8.1g
Cholesterol 658.1mg	0%
Sodium 6823.7mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 69.4g	0%
Total Sugars 26.3g
Protein 208.1g	0%

Vitamin D 0IU	0%
Calcium 623.7mg	0%
Iron 37.3mg	0%
Potassium 6142.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 24.6%

Carbs: 21.5%